2111 pulled subs Recipes

sweet paprika, ground black pepper, brown sugar, kosher salt, boneless pork shoulder, water, cider vinegar, ketchup, sugar, kosher salt, ground black pepper, red pepper flakes

beef brisket, kosher salt, fresh ground black pepper, vegetable oil, garlic cloves, peeled and smashed, spanish onion, halved and thinly sliced, chili powder, ground coriander, ground cumin, apple cider vinegar, water, whole canned tomatoes , with their juices, whole chipotle chiles in adobo (canned chipotle chiles), bay leaves, molasses, soft sandwich bun, pickled jalapeno pepper

flour, baking soda, salt, melted butter, cooled slightly (no subs!), light brown sugar, white sugar, eggs, egg yolk, maple extract (can use a tsp less), chocolate chips, chopped pecans

pork butt, onions, ginger ale, sweet baby ray s barbecue sauce

kaiser rolls, prepared coleslaw, prepared chili, pulled pork (recommended chili in biscuit bowls without the bowls ), hamburger patties, cooked (quarter pounders), sweet dill pickles, onion, sliced and caramelized (instructions below), barbecue sauce, warmed

sour cream, mayonnaise, fresh basil, chopped, vegetable oil (for frying ), fingerling potatoes, sliced thin (or use 1 large potato), kosher salt , to taste, butter, garlic cloves, minced, rolls (sub style), swiss cheese (or your favorite ), green bell pepper, sliced into strips, sweet onion, sliced into strips, beef tips , kept thin (sliced as needed to keep them thin), salt and black pepper, to taste, portabella mushroom, cap sliced

olive oil, garlic cloves (minced ), tomatoes (chopped ), sun-dried tomato (oil-packed, drained & chopped), red pepper flakes, salt (to taste), pepper (to taste), fresh asparagus (1 inch pieces), spaghettini (thin spaghetti), fresh crabmeat (preferred , but sub as desired), mascarpone cheese, fresh basil leaves (thinly sliced )

oatmeal (finely ground in the food processor), grated tasty cheese (sub cheddar), flour, mustard powder, salt, ground pepper, fat (lard but olive oil or butter will do), baking powder

ripe tomatoes , peeled then chopped (about 7 medium), celery, sliced (again i delete that & sub extra green peppers & hot peppers), onions, chopped, green peppers, seeded and chopped (1 1/2 cups), fresh peaches , peeled then chopped, sugar, white vinegar, salt, pickling spices , in cheesecloth

boston butt, yellow mustard, your favorite barbecue rub (your favorite kind )

crusty french rolls , halved horizontally, minced garlic clove (or to taste), salt, soft butter (no subs!), grated parmesan cheese (optional)

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

butter, at room temperature, pimentos, de la vera (spanish paprika), sandwich-size italian bread, serrano ham (about 3 oz) or 8 prosciutto (about 3 oz), young mahon cheese, coarsely grated (you also can use fontina or american muenster), manchego cheese, coarsely grated, fresh piquillo chilies, stems removed , slit lengthwise and opened like a book (can sub canned)

potatoes, oil, tarragon vinegar (could substitute 1 tbsp wine vinegar and 1/4 tsp dried tarragon), salt, sugar, garlic clove, crushed, fresh dill or 2 tsp dried dill, mayonnaise (reduced fat is a fine sub), green onions, radishes

french bread , large, sliced lengthwise, garlic butter, chicken breasts, shredded, bacon , cooked crisp, chopped, mozzarella cheese or 5 oz monterey jack cheese, sliced

all-purpose flour, beef consomme, deli sliced roast beef, montreal steak seasoning , to taste, provolone cheese, sub rolls

powdered sugar, softened butter (no subs), salt, vanilla, milk or 3 tbsp half-and-half cream

butter, softened (no subs!), icing sugar, flour, cornstarch