20 pulled pork and ribs Recipes

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

boneless pork rib roast, pepperoncini peppers, barbecue sauce, onion, chopped, hoagie rolls

onion, minced garlic, salt and pepper, hickory barbecue sauce, pork shoulder , country style ribs boneless

pork shoulder or boston butt, olive oil, seasoned salt, garlic pepper, cumin, water, chicken stock, almost homemade bbq sauce, jack daniels bbq or sweet baby rays bbq sauce, white onion, diced, margarine, worcestershire, heinz 57, lemon wedge, liquid smoke, zo black label jack daniels (or beer) optional, hot sauce, good dill hamburger chips, buns

boneless pork loin, sam adams irish red ale, apple juice, famous dave s rib dry rub seasonings or 1 tbsp marinade, hickory chips , and a meat injector

msutard (such as french s), ketchup (i use hunt s), diced onion, green or red bell pepper, diced, brown sugar, honey, magic dust dry rub (recipe posted), pork and beans, such as campbell s, red kidney beans, rinsed, butter beans, rinsed, maple baked beans or type you like, uncooked thick bacon strips, a few cooked ribs, or 1/4 cup pulled pork

most barbecue joints serve ladlefuls of smoky , deep-flavored beans alongside the slabs of ribs and mounds of pulled pork. we wanted to make those creamy textured, saucy beans at home to accompany our own barbecue, but we couldn tsp find a pitmaster who would give up their secret recipe. we were on our own, then, to develop a recipe for cowboy beans. here s what we discovered, test kitchen discoveries, use dried pinto or navy beans. canned beans turn mushy long before the sauce s flavors have blended., beans can be soaked overnight or quick soaked, which involves boiling the beans for five minutes, then allowing them to sit for 1 hour before draining and proceeding with the recipe. don tsp worry about timing., bacon is a convenient substitute for smoky barbecued meat., blend mustard , barbecue sauce, and brown sugar for a sweet but spicy, deep flavor. a fair amount of garlic and onion help here too., secret ingredient in cowboy beans is coffee. the roasted , slightly bitter flavor ties all the ingredients together., simmer the beans slowly in the oven to keep the beans whole. cooked too quickly, they will break apart.

baked potato, grilled turkey , pulled pork, or bbq ribs, bbq sauce , recipe follows, grated cheddar , plus more for garnish, sour cream

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

wonton squares, brown sugar, chopped garlic, salt, pepper, chinese cooking wine, soy sauce, vegetable oil, pork ribs

bone) full racks beef or pork ribs, prepared bbq sauce tangy, cooked pulled pork, cold cream cheese, panko bread crumbs, chopped chives, canola oil, for frying and sauteing, julienned pancetta, eggs

boneless pork butt roast, dried orecchiette, onion, chopped, celery ribs, chopped, garlic cloves, chopped, dried oregano, tomato paste, dry white wine, reduced-sodium chicken broth, drained canned cannellini beans, rinsed, cider vinegar, grated grana padano plus additional for serving, extra-virgin olive oil

boneless pork shoulder, kosher salt, black pepper, freshly ground, carrots, peeled and cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, head garlic , split in half horizontally, wine, dry red, chicken stock, fresh thyme sprig, small handful of fresh, orange, quartered, bay leaf, peppercorn, barbecue sauce, pineapple, thin slices peeled, halved and cored, rolls , crusty halved horizontally, homemade coleslaw

flat, boneless beef chuck roasts, patted dry, country-style pork ribs, patted dry, vegetable oil or other flavorless oil, salt and freshly ground black pepper, ground cumin, mild chili powder, dried oregano, ground cumin, onions, diced, crushed tomatoes, crushed tomatoes, garlic cloves, minced, bittersweet chocolate, coarsely chopped, pinto or kidney beans, rinsed (optional)

boston butt or 5 lbs country-style pork ribs, salt, pepper, garlic cloves, slivered, you want lots of, lemon , juice of, lemon , zest of, orange , juice of, orange , zest of, crab boil, syrup (can sub dark karo), worcestershire sauce, tabasco sauce, liquid smoke, olive oil

mccormick pulled pork seasoning, apple cider vinegar, favortie bbq sauce (i use cattlemens), brown sugar, splash of worchestershire sauce, western style spareribs. (these are the thick ones that are areadly cut into pieces.

rack store-bought cooked baby-back ribs, chili sauce, hot taco seasoning, hot taco seasoning, kosher salt, vegetable oil, for frying, frozen french fries, store-bought coleslaw, drained, chopped cilantro leaves, for garnish

prepared yellow mustard (such as french s), ketchup, diced onion, green bell peppers or 1 medium red bell pepper, diced, brown sugar, sorghum or 1/2 cup honey, paprika, table salt, granulated sugar, mustard powder, chili powder, ground cumin, fresh ground black pepper, granulated garlic, cayenne pepper (to taste), pork and beans, such as campbell s, red kidney beans, rinsed, butter beans, rinsed, navy beans or 1 (15 1/2 oz) can great northern beans, rinsed, raw bacon or 1/4 cup pulled pork or 2 -3 cooked pork ribs