Chicago Style Tangy Pit Beans Recipe

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Chicago Style Tangy Pit Beans
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl or in a dutch oven, mix the mustard, ketchup, onion, bell pepper, brown sugar, honey and Magic Dust dry rub well, stirring until mixture is smooth. Add the beans, stirring gently with a large spatula just enough to evenly distribute the mixture without overmixing the beans into a mushy consistency.
  3. If not already in a Dutch oven pot, pour bean mixture in one now OR use a 9 x 13 baking dish. Lay bacon strips, or sprinkle rib or pulled pork meat across the top. Cover with foil, or lid, and bake for 45 minutes. Remove foil, or lid, and bake an additional 15 minutes, or until bubbly. Take out of oven and use kitchen shears to cut bacon on top into 1/2 pieces. Stir everything together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.18 Kcal (2295 kJ)
Calories from fat 226.6 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 9.4mg 3%
Sodium 479.65mg 20%
Potassium 121.97mg 3%
Total Carbs 74.64g 25%
Sugars 42.12g 168%
Dietary Fiber 3.21g 13%
Protein 5.78g 12%
Vitamin C 34.5mg 57%
Vitamin A 0.5mg 16%
Iron 9.4mg 52%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 339.33 Kcal (1421 kJ)
Calories from fat 140.27 Kcal
% Daily Value*
Total Fat 15.59g 39%
Cholesterol 5.82mg 3%
Sodium 296.91mg 20%
Potassium 75.5mg 3%
Total Carbs 46.21g 25%
Sugars 26.07g 168%
Dietary Fiber 1.98g 13%
Protein 3.58g 12%
Vitamin C 21.3mg 57%
Vitamin A 0.3mg 16%
Iron 5.8mg 52%
Calcium 34mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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