Ingredients:
- almost homemade bbq sauce
- 1 lemon wedge
- 2 zo black label jack daniels (or beer) optional
- garnishes
Directions:
- Preheat oven to 300
- Bring roast to room temp
- Mix together seasoned salt & garlic pepper & cumin
- Drizzle roast with olive oil
- Rub salt/pepper & cumin mixture on roast (don't feel like you have to use it all. I usually have some left)
- Place fat side up in pan lined with aluminum foil
- Pour water & chicken stock in pan (can use all water)
- Cover with foil and bake 4 hours
- Remove foil and bake 2 hours longer
- About 45 minutes before raost is done,
- Mix 2 bottles BBQ sauce, onion, margarine, worcestershire, heinz 57, juice from lemon wedge, liquid smoke, jd or beer, and hot sauce
- Simmer until roast is done
- Allow roast to rest 10-15 minutes before cutting
- Pull roast using hands or two forks
- Stir in with sauce
- Simmer together 20-30 minutes longer, adding sauce as needed from 3rd bottle
- Butter insides of buns, turn upside down and broil or place on grill
- Place a scoop of BBQ and several pickles on each sandwich
- Serve with slaw, baked beans, and grilled corn on the cob
- **Could use apple juice and water instead of chicken stock
- For ribs, rub as you would the roast. Bake (with the stock), covered, at 275 for 3-4 hours. Finish the last 20 minutes on the grill, turning every 5 minutes, basting with the sauce the last 10 minutes. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.27 Kcal (805 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 81.64mg | 27% | |
| Sodium | 284.84mg | 12% | |
| Potassium | 441.28mg | 9% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.83 Kcal (510 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 14% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 27% | |
| Sodium | 180.5mg | 12% | |
| Potassium | 279.63mg | 9% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.7g | 50% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Chops in an Apple and Onion Sauce
Water, Kosher salt, Sugar, Boneless pork chops, Olive oil and 8 more.. -
My Minestrone for One
Frozen mixed vegetables, Water, Mushroom, chopped and 8 more.. -
Barbecued Country Ribs
Country ribs, Salt, Pepper, Chili sauce, Water, Vinegar and 4 more.. -
Corn-Avocado Relish
Lime juice, Red wine vinegar, Olive oil, Salt, Pepper and 7 more.. -
Michoacan Chicken Breast
Olive oil, Butter or margarine and 19 more.. -
Chicken Poblano Chowder
Olive oil, Carrots, diced, Onions, diced and 14 more.. -
Caesar Salad With Onion Bagel Croutons
Olive oil, Red wine vinegar, Lemon juice and 11 more.. -
Doubles
Warm water (100o-110of)., Sugar, Active dry yeast and 16 more.. -
Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches
Warm water (100 110 f), Sugar, Yeast, All-purpose flour and 14 more.. -
Our Family Favourite Lemon Spring / Easter Cake
Margarine, Sugar, Self raising flour, Baking powder and 13 more.. -
Spiced Quinoa
Olive oil, Onion, chopped, Garlic, minced, Quinoa and 9 more.. -
Spiced Quinoa
Olive oil, Onion, chopped, Garlic, minced, Quinoa, cooked and 7 more..
Also Try
-
-
-
-
North Carolina Pulled Pork BBQ Sandwiches
Boneless pork shoulder, Cider vinegar, Brown sugar and 7 more.. -
Eastern NC Pulled Pork BBQ in a Crock Pot
White vinegar, Cider vinegar, Brown sugar, Cayenne pepper and 8 more.. -
Crock Pot Pulled Pork BBQ (Eastern Nc Style)
Boneless pork roast, Hickory smoke flavored barbecue sauce and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
