148 puff pastry ice Recipes

sheets puff pastry, strawberries hulled and quartered, sugar, freshly squeezed lemon juice, kirsch, thickened cream, icing to decorate .......

i use an oblong tart pan 14 by 4, a 2-inch piece vanilla bean , split lengthwise, sugar, cinnamon, frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, your favorite ice cream scooped on top i use vanilla

sheet ready rolled frozen puff pastry (thawed ), apricot conserve or 4 tbsp apricot jam, icing sugar

butter, divided, sugar, cornflake crumbs, brown sugar, ground ginger, chopped peeled anjou pears, chopped peeled barlett pears, orange juice, sheet frozen puff pastry, thawed, egg, lightly beaten, vanilla ice cream

sugar, water, light corn syrup, fresh peaches, peeled, halved, pitted (7 halves), sheet frozen puff pastry, thawed but very cold, vanilla ice cream , for serving

unbaked pie shell (or puff pastry), milk, desiccated coconut, sugar, eggs, rum, bananas, icing sugar, to decorate

sheets frozen puff pastry, custard powder, caster sugar, cream, orange , zest of, vanilla essence, icing sugar , to dust

butter, brown sugar, ripe bananas , halved lengthwise, sheet frozen puff pastry, thawed, semisweet chocolate, melted, vanilla ice cream , optional

ground cinnamon, sugar, egg, water, granny smith apples, peeled, prepared caramel sauce, pepperidge farm puff pastry sheets, thawed, vanilla ice cream

breakfast sausage links (turkey or pork), sheets 6 x 6 puff pastry sheets, ice water, yellow mustard, flour for dusting

sheets prepared puff pastry, custard powder, caster sugar, cream, milk, vanilla essence, passion fruit pulp, unsalted butter, icing sugar

jell-o pudding mix, whipping cream, milk, puff pastry, cocoa, hot coffee, icing sugar (approx ), karo syrup

butter, brown sugar, ripe bananas , halved lengthwise, sheet frozen puff pastry, thawed, semisweet chocolate, melted, vanilla ice cream (optional), chopped nuts (optional)

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

frozen puff pastry (2 sheets), thawed, sugar, more) water, vanilla beans , split lengthwise, dark rum, banana, chopped peeled fresh ginger, dried chiles de arbol, pineapple, trimmed, peeled, left whole, egg yolk blended with 1 tbsp milk (for glaze), vanilla ice cream

unsalted butter, thick slices fresh rhubarb (from about 2 lb), raspberry preserves with seeds, sugar, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), vanilla ice cream

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop