Directions:
- Preheat oven to 400 * F.
- Combine sugar, water, and corn syrup in a small saucepan and bring to a simmer over moderate heat.
- Simmer without stirring until an amber caramel forms, about 6 minutes.
- Pour caramel into an 8 inch ovenproof skillet ( cast iron is great !), tilting to coat the bottom.
- Set peach halves in caramel, cut sides up.
- On a lightly floured surface, cut the puff pastry into an 9 inch round, to cover an 8 inch skillet.
- Set the round over the peaches in the skillet, and bake until the pastry is richly browned and puffed, about 28 minutes.
- Remove the skillet from the oven and let stand for 5 minutes.
- Carefully invert the peach tart onto a cake plate/platter, and let cool slightly.
- Cut the tart into wedges and serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.6 Kcal (660 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Sodium | 30.62mg | 1% | |
| Potassium | 292.34mg | 6% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 20.88g | 84% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.17 Kcal (378 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 7% | |
|---|---|---|---|
| Sodium | 17.52mg | 1% | |
| Potassium | 167.26mg | 6% | |
| Total Carbs | 16.71g | 10% | |
| Sugars | 11.95g | 84% | |
| Dietary Fiber | 1.85g | 13% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 6mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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