Inside-Out Caramel Apples Recipe

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Inside-Out Caramel Apples
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Ingredients:

Directions:

  1. Heat the oven to 400 degrees F. Stir the cinnamon and sugar in a shallow bowl. Beat the egg and water in a small bowl with a fork or whisk. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact.
  2. Coat the apples with the cinnamon mixture. Spoon 2 tablespoons caramel sauce into each apple.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x9-inch rectangle. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Repeat with 6 of the remaining pastry strips. Cut 8 leaf shapes from the last pastry strip.
  4. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Repeat with the remaining pastry strips and apples. Top each with 2 pastry leaves. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
  5. Bake for 25 minutes or until the pastries are golden brown. Serve the pastries with the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.33 Kcal (763 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 70.89mg 24%
Sodium 55.77mg 2%
Potassium 16.66mg 0%
Total Carbs 17.6g 6%
Sugars 13.92g 56%
Dietary Fiber 0.17g 1%
Protein 1.6g 3%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 349.66 Kcal (1464 kJ)
Calories from fat 200.43 Kcal
% Daily Value*
Total Fat 22.27g 18%
Cholesterol 135.96mg 24%
Sodium 106.96mg 2%
Potassium 31.95mg 0%
Total Carbs 33.75g 6%
Sugars 26.69g 56%
Dietary Fiber 0.33g 1%
Protein 3.07g 3%
Iron 0.5mg 1%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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