457 puff lemon Recipes

unsalted butter, cut into small chunks, all-purpose flour, salt, sour cream, egg yolk, sugar (for rolling out the dough), cream cheese (softened ), eggs, granulated sugar, vanilla extract, lemon extract, lemon , zest of

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, grated lemon peel, salt, lemon juice, eggs, king arthur unbleached all-purpose flour, sugar, ground cinnamon

cream cheese, softened, sugar, grated lemon peel, lemon juice, poppy seeds, pillsbury grands refrigerated buttermilk biscuits, butter, melted

sour cream, eggs, all-purpose flour, sugar, lemon extract, baking soda, salt, canola oil, for greasing the pan, lemon curd , or maple syrup, for serving (optional)

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, egg, beaten, sugar, lemon juice, butter, cubed, heavy whipping cream, sugar, sugar

eggs, caster sugar ( ex-fine berry sugar), self-raising flour, tblspn corn starch, tblspn hot water, lemon curd, sweetened whipped cream ., cream, carton whipping cream, tblspn icing sugar, cream stabilizer (optional), whip cream in small mixing bowl with stabilizer til thick, add icing sugar & continue to whip til peaks form.

sheet frozen puff pastry, all-purpose flour for dusting, egg, beaten, lemon curd, fresh blackberries, sugar for dusting

sheets frozen puff pastry , defrosted, cold milk, instant lemon pudding mix, cool whip, premium white chocolate chips, powdered sugar (optional)

puff pastry sheets (2 sheets ), seedless raspberry jelly, lemon curd (or my handmade version, recipe below)

potatoes, peeled & quartered, fine dry breadcrumb, margarine or 3 tbsp butter, melted, snipped fresh parsley, slightly beaten egg yolks, snipped fresh basil (or lemon basil), shredded lemon , rind of, lemon juice, salt, white pepper, milk, shredded swiss cheese, egg whites, snipped fresh parsley

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest freshly grated, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, equipment : flower-shaped or round cookie cutter, preferably fluted, 2 to 2 1/2 inches across, round cookie cutter, 1 inch across, cookie sheet

all-purpose flour, baking powder, ground nutmeg, salt, sugar, ricotta cheese, eggs, milk, lemon , zested and juiced, butter , for griddle, prepared lemon curd, fresh raspberries, for garnish, sugar, for garnish

sheet (half of a 17-oz. package) frozen puff pastry, thawed, cream cheese, egg, powdered sugar, grated lemon peel, lemon juice, granulated sugar

phyllo cups, fat free cream cheese, light cream cheese, powdered sugar, lemon juice, lemon zest

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zested, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, flower-shaped or fluted cookie cutter, 2 to 2 1/2 inches across, plain round cookie cutter , 1 inch across, cookie sheet

sheets frozen sweet puff pastry, quartered, lemon butter, green apples, peeled,cored and thinly sliced, brown sugar, icing sugar

pepperidge farm puff pastry sheets, lemon sherbet or sorbet, softened, rapsberry sherbet or sorbet, softened, fresh or thawed frozen raspberries, sugar, fresh raspberries (optional)

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)