Directions:
- Bake pastry cups according to directions. I used Pepperidge Farms cups, but you could use Phyllo mini cups as well.
- Mix together cream cheese and powdered sugar until smooth.
- Add lemon juice. I used meyer lemons.
- Add lemon zest. I used about 1/4 tsp or so (basically what I could get off with my pitiful zester from one small meyer lemon).
- Using a spatula, fold in the whipped topping.
- For best flavor, refrigerate at least an hour, but better overnight.
- When the pastry cups are done, allow to cool.
- I split the pastry cups in half because they are pretty big and I wanted them as appetizer sized desserts, not full desserts.
- Using a pastry bag (or in a pinch, ziploc bag) pipe the filling into the cups before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.9 Kcal (4149 kJ) | ||
| Calories from fat | 517.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.55g | 89% | |
|---|---|---|---|
| Cholesterol | 103.76mg | 35% | |
| Sodium | 1590.73mg | 66% | |
| Potassium | 1758.37mg | 37% | |
| Total Carbs | 95.52g | 32% | |
| Sugars | 56.21g | 225% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 426mg | 43% | |
| Amount Per 100 g | |||
| Calories | 320.7 Kcal (1343 kJ) | ||
| Calories from fat | 167.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 89% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 35% | |
| Sodium | 514.84mg | 66% | |
| Potassium | 569.09mg | 37% | |
| Total Carbs | 30.92g | 32% | |
| Sugars | 18.19g | 225% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 8.27g | 51% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 137.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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