6 lemon yeast puffs Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, grated lemon peel, salt, lemon juice, eggs, king arthur unbleached all-purpose flour, sugar, ground cinnamon

water, yeast, warm milk, sugar, butter or 5 tbsp margarine, softened, poppy seeds, grated lemon , rind of, salt, all-purpose flour, eggs, ground nutmeg

fresh yeast or 1 tbsp active dry yeast, whole milk, sugar, orange , zest of, finely grated, ground cardamom, vanilla extract, vanilla bean, split and scraped, eggs, chilled, fresh orange juice, all-purpose flour, salt, cold unsalted butter, all-purpose flour, fuji apples or 4 other apples, peeled, cored, and cut into 1/4-inch pieces, sugar, ground cinnamon, vanilla bean, split and scraped, fresh lemon juice, unsalted butter, puff pastry (see below ), apples , filling jam (see below) or 2 cups preserves (see below), egg , plus 1 large yolk

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, sugar, salt, lemon extract, eggs, king arthur unbleached all-purpose flour, cream cheese, softened, milk, vanilla extract, butter, melted, sugar, butter, softened, vanilla extract, milk