82 puff french Recipes

flour, powdered sugar, baking powder, salt, nutmeg, water, milk, oil, grated lemons , rind of, eggs, oil (for frying ), powdered sugar

shortening, sugar, egg, all-purpose flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter, melted

flour, baking powder, salt, nutmeg, sugar, shortening, egg, milk, sugar, cinnamon, margarine, melted

flour, sugar, baking powder, nutmeg (optional), salt, egg, slightly beaten, milk, melted margarine, sugar, cinnamon, melted margarine

sugar, butter, egg, milk, flour, baking powder, salt, nutmeg, sugar, cinnamon (more if you want), butter (melted )

water, butter, flour, salt, eggs, butter, melted, almond flavoring, powdered sugar, milk

cold butter, cubed, sugar (or to suit taste), egg, vanilla, flour, baking powder, salt, nutmeg, half-and-half cream or 1/2 cup milk, butter, melted, sugar, cinnamon

dry breadcrumbs, milk, french onion soup mix, barbecue sauce (or 1 tbsp tomato sauce & 1 tsp worcestershire sauce), dried parsley, dried thyme, ground nutmeg, ground beef (lean), sheets frozen puff pastry , defrosted, egg (lightly beaten to glaze)

cream cheese, french onion soup mix , 1 packet, sheets frozen puff pastry, grated cheddar cheese (, according to taste) or 1 cup grated parmesan cheese (, according to taste)

soft butter, sugar, egg, flour, salt, baking powder, nutmeg, milk, sugar mixed with 1 tsp cinnamon

butter or margarine, melted, sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter or margarine, melted

shortening, sugar, egg, all-purpose flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter or margarine, melted

shortening, sugar, divided, egg, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, whole milk, ground cinnamon, butter, melted

french green lentils , sorted, rinsed, salt, fresh ground black pepper, bay leaf, olive oil, onion, diced into 1/2-inch pieces, carrot, diced into 1/2-inch pieces, celery rib, diced into 1/4-inch pieces, garlic clove, mashed, tomato paste, dry red wine, dijon mustard, olive oil (or butter), chopped parsley (or tarragon), sheet puff pastry (or pie dough)

all-purpose flour, baking powder, salt, ground nutmeg, sugar, shortening, eggs, whole milk, butter, sugar, ground cinnamon

colorado lamb chops , frenched, olive oil, to season, essence, to season, chevre cheese, toasted pine nuts, minced garlic, chopped chervil, salt and pepper, creole mustard , or coarsely ground mustard, by 4 inches) squares puff pastry, egg, beaten, prepared veal demi-glace diluted by 1/2 cup water, hot, several sprigs fresh rosemary, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

baking soda, cinnamon, egg, flour, nutmeg, salt, soft shortening / part butter, sugar

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option