82 puff french Recipes
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dry breadcrumbs, milk, french onion soup mix and7 Moredry breadcrumbs, milk, french onion soup mix, barbecue sauce (or 1 tbsp tomato sauce & 1 tsp worcestershire sauce), dried parsley, dried thyme, ground nutmeg, ground beef (lean), sheets frozen puff pastry , defrosted, egg (lightly beaten to glaze)50 min, 10 ingredients
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French Breakfast Puffssoft butter, sugar, egg, flour, salt, baking powder and3 Moresoft butter, sugar, egg, flour, salt, baking powder, nutmeg, milk, sugar mixed with 1 tsp cinnamon25 min, 9 ingredients
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French Breakfast Puffsbutter or margarine, melted, sugar, egg, lightly beaten and8 Morebutter or margarine, melted, sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter or margarine, melted11 ingredients
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French Breakfast Puffsshortening, sugar, egg, all-purpose flour, baking powder and6 Moreshortening, sugar, egg, all-purpose flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter or margarine, melted11 ingredients
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French Breakfast Puffsshortening, sugar, divided, egg and7 Moreshortening, sugar, divided, egg, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, whole milk, ground cinnamon, butter, melted40 min, 10 ingredients
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Green Lentils With Glazed Vegetablesfrench green lentils , sorted, rinsed, salt and13 Morefrench green lentils , sorted, rinsed, salt, fresh ground black pepper, bay leaf, olive oil, onion, diced into 1/2-inch pieces, carrot, diced into 1/2-inch pieces, celery rib, diced into 1/4-inch pieces, garlic clove, mashed, tomato paste, dry red wine, dijon mustard, olive oil (or butter), chopped parsley (or tarragon), sheet puff pastry (or pie dough)55 min, 15 ingredients
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French Breakfast Puffs (Ree Drummond)all-purpose flour, baking powder, salt, ground nutmeg and7 Moreall-purpose flour, baking powder, salt, ground nutmeg, sugar, shortening, eggs, whole milk, butter, sugar, ground cinnamon45 min, 11 ingredients
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Emerilzed Lamb Wellington (Emeril Lagasse)colorado lamb chops , frenched, olive oil, to season and19 Morecolorado lamb chops , frenched, olive oil, to season, essence, to season, chevre cheese, toasted pine nuts, minced garlic, chopped chervil, salt and pepper, creole mustard , or coarsely ground mustard, by 4 inches) squares puff pastry, egg, beaten, prepared veal demi-glace diluted by 1/2 cup water, hot, several sprigs fresh rosemary, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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French Breakfast Puffs [2011-04-03 16:00:24.156]baking soda, cinnamon, egg, flour, nutmeg, salt and2 Morebaking soda, cinnamon, egg, flour, nutmeg, salt, soft shortening / part butter, sugar40 min, 8 ingredients
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Escargots En Croutei have made this many times and the recipe comes from a f... and4 Morei have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option10 min, 5 ingredients
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