French Breakfast Puffs Recipe

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French Breakfast Puffs
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Ingredients:

  • 1/3 cup soft butter
  • 1/2 cup sugar
  • 1 egg
  • 1-1/2 cups sifted flour
  • 1/2 tsp salt
  • 1-1/2 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/2 cup milk
  • 2 tsp sugar mixed with 1 tsp cinnamon

Directions:

  1. Combine butter, sugar and egg then mix thoroughly and set aside.
  2. Sift together flour, salt, baking powder and nutmeg.
  3. Mix sifted dry ingredients, butter, egg and sugar mixture alternately with milk.
  4. Bake in greased muffin tins at 350 for 25 minutes.
  5. Remove from oven and immediately roll puffs in six tablespoons melted butter.
  6. Roll in cinnamon sugar and serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.08 Kcal (260 kJ)
Calories from fat 17.87 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 13.84mg 5%
Sodium 136.13mg 6%
Potassium 113.71mg 2%
Total Carbs 10.25g 3%
Sugars 5.75g 23%
Dietary Fiber 0.23g 1%
Protein 1.24g 2%
Iron 0.2mg 1%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 228.5 Kcal (957 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 3%
Cholesterol 50.95mg 5%
Sodium 501.02mg 6%
Potassium 418.53mg 2%
Total Carbs 37.73g 3%
Sugars 21.16g 23%
Dietary Fiber 0.84g 1%
Protein 4.55g 2%
Iron 0.9mg 1%
Calcium 174.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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