187917 puerto pork sweet sauce Recipes

pork chops, salt and pepper, mushrooms (drained and reserve liquid), onions (sliced ), green pepper (chopped ), white vinegar, soy sauce, molasses, cornstarch, water

pork spareribs, brown sugar, white vinegar, water, ketchup, cornstarch, soya sauce (i use low sodium ), prepared mustard, salt and pepper to taste

pork spareribs, salt, divided, pepper, chopped celery, chopped green pepper, butter, pineapple tidbits, cornstarch, white vinegar, soy sauce, sugar, garlic clove, minced, ground ginger

five-spice powder, vegetable oil, shallot, chopped, garlic clove, minced, ground lean pork, soy sauce, sugar, red chili paste or 2 tbsp asian red chili sauce, pork tenderloin, cooked and thinly sliced, english cucumbers, thinly sliced, mesclun, fresh thai basil, fried shallots (optional), french baguettes , use light baguette with soft interior and thin crisp crust (8 oz ea.)

pork tenderloin, canned chipotle peppers with adobo sauce, seeded and chopped, adobo sauce, fresh lime juice, honey, garlic cloves, pressed, soy sauce, worcestershire sauce, ground cumin, cilantro, chopped plus more for garnishing, peanut oil

chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots

pork shoulder roast, salsa, cola-flavored carbonated beverage, brown sugar, fajita seasoning, taco seasoning mix, chopped green chilies

pork tenderloin, cubed, olive oil, salt and pepper to taste, ground cinnamon, butternut squash, cubed, onion, chopped, ground mace, tart apples - peeled, cored and chopped, dried cranberries, brown sugar, apple juice, chopped walnuts, toasted, salt and pepper to taste

sweet onion, thinly sliced, sugar, olive oil, pork tenderloin, salt, pepper

pork chops, oil or 1 tbsp butter, brown sugar, vinegar, allspice, salt , to taste, black pepper, freshly ground , to taste

pork steak , ask for a thick cut, dry onion soup mix, warm water, vidalia onions or 1 large sweet onion, sliced, salt and pepper

pork chops, garlic clove, onion, in rings, olive oil, butter, apple, chopped, maple syrup, coke, paprika, onion powder, garlic powder, oregano, thyme, salt, pepper

pork chops, applesauce, sherry wine (we like sweet sherry with this recipe), cinnamon, nutmeg, salt and pepper

pork chops (or ribs, chicken to serve 4), stalks celery, onion, green pepper, red pepper, soy sauce (gf or regular), water, vinegar, water, sugar, water, cornstarch

pork spareribs , sawed in half across bones, pineapple chunks in light syrup, brown sugar, cornstarch, salt, cold water, vinegar, soy sauce, green pepper, cut in 1-inch pieces

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork spareribs, canola oil (for frying ), all-purpose flour (for dredging), cold water, ketchup, soy sauce, brown sugar, white vinegar

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper