657 puerto asopao pollo Recipes

salt, black pepper, dried oregano, garlic powder, ground cumin

vegetable oil, trimmed beef top round steak, cut into 1 inch chunks, sofrito sauce (or to taste), fresh cilantro leaves, water (or more ), beef bouillon, vinegar, whole dried oregano, crushed, tomato sauce, bay leaves, salt, carrot, cut into rounds, potato, peeled and cubed, stalks celery, cut into rounds, salt (to taste)

pink beans, undrained, olive oil, sofrito sauce, fresh cilantro, minced, potato, peeled and diced, tomato sauce, sazon goya (con cuilanto), water, green olives (optional), cooked white rice

cream of coconut, ice, white rum, evaporated milk, sweetened condensed milk, vanilla, pineapple juice, cinnamon, cherries

puerto rican rum, drops vanilla, nutmeg, angostura bitters, milk, sugar

stew meat, olive oil, potatoes, quartered, sazon goya con culantro y achiote, adobo seasoning, carrots (optional), manzanilla olives, capers (alcaparrado), cooking spoon sofrito sauce, tomato sauce, oregano, dried , crushed in hand, cumin, ground, bay leaves, salt and pepper, water, ears of corn (the small niblets)

beef roast, salt pork, skinned and chopped, capers, chopped, oregano, vinegar, green peppers, cleaned and chopped, potatoes, peeled and diced, tomato puree, chilies, onions, chopped, olive oil, lard, water, salt, tomato

white onion, chopped, pepperoncini pepper, seeded, chopped, garlic cloves, minced, red bell pepper, cored, seeded, chopped, green pepper, cored, seeded, chopped, fresh cilantro, finely chopped, fresh parsley, chopped

green bell pepper, medium, seeded and cut into cubes, garlic cloves, peeled, onion, small. peeled and quartered, tomato, cored and cut into quarters, fresh cilantro leaves , plus, fresh cilantro, for garnish (divided use ), cubanelle pepper, seeded and cubed, salt & freshly ground black pepper, olive oil, skinless chicken breast, skin removed (two breast halves, bone-in), grain white rice, beer (may substitute wine or stock), frozen peas, pimiento , slicd (sweet)

evaporated milk, creme de coconut, egg yolks, rum, pure vanilla extract, cinnamon

dark rum, peach liqueur, coconut cream, pineapple juice, grenadine

kidney beans (or your preference), tomato sauce, sofrito sauce (see my recipe for it, or buy goya store bought), olive oil, sazon goya, powder, water, diced ham (optional), pitted green olives (optional)

butter, brown sugar , firmly packed, eggs, semisweet chocolate pieces, melted, instant coffee powder, rum extract, flour, walnuts, coarsely broken, unbaked 9-inch pie shell, walnut halves (for decoration)

pigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of

rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins