136253 puerco tenderloin sauce Recipes
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beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. ea... and7 Morebeef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each; see notes ), red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded, tawny port, walnut or vegetable oil, crumbled gorgonzola cheese (1 1/2 oz.), at room temperature, butter, at room temperature, chopped parsley, salt and pepper8 ingredients
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sliced baby portobello (cremini) mushrooms, chopped onion and9 Moresliced baby portobello (cremini) mushrooms, chopped onion, chopped celery, butter, chopped dried apricots, minced fresh rosemary, beef tenderloin roast (2-1/2 lb), olive oil, garlic cloves, minced, salt, pepper1 hour 10 min, 11 ingredients
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antelope cutlets (the tenderloin cut into 1/2-inch medall... and13 Moreantelope cutlets (the tenderloin cut into 1/2-inch medallions), b sp & liqueur, olive oil , with, toasted sesame oil, shallot, minced, garlic clove, peeled and minced, freshly ground sea salt, fresh ground black pepper, olive oil, for searing, shallot, minced, garlic clove, peeled and minced, beef stock, sour cream, b & liqueur22 min, 14 ingredients
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Tenderloins With Rosemary and Mushroomsbutter or 1 tbsp margarine, cooking oil and8 Morebutter or 1 tbsp margarine, cooking oil, beef tenderloin steaks, cut 1-inch thick and trimmed of fat, sliced fresh mushrooms, sliced green onion, snipped fresh rosemary or 1 tsp dried rosemary, minced bottled garlic, salt and pepper, dry sherry or 1/3 cup dry red wine or 1/3 cup beef broth, fresh rosemary47 min, 10 ingredients
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Tenderloin Steaks With Arugula (Rocket)-Cornichon Relishbeef tenderloin steaks (cut 1-inch thick, about 1 lb. tot... and9 Morebeef tenderloin steaks (cut 1-inch thick, about 1 lb. total ) or 2 (1/2 lb) rib eye steak, halved (cut 1-inch thick, about 1 lb. total), cracked pepper, salt, olive oil, snipped fresh flat-leaf italian parsley, chopped cornichons or 3 tbsp sweet gherkins, capers, drained and coarsely chopped, green onion, chopped, balsamic vinegar, torn arugula or 3 cups mixed salad greens28 min, 10 ingredients
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Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray)salt, penne rigate, grape tomatoes and11 Moresalt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula58 min, 14 ingredients
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Tenderloin Tamed Beefwhole filet mignon ( beef tenderloin), rinsed to remove u... and3 Morewhole filet mignon ( beef tenderloin), rinsed to remove unwanted residue, salt and freshly ground black pepper, grapeseed oil, peas and carrots, cooked as an accompaniment50 min, 4 ingredients
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Tenderloins (Bobby Flay)beer, skim milk, pork tenderloins, oil, crushed crackers and6 Morebeer, skim milk, pork tenderloins, oil, crushed crackers, flour , plus 2 cups, ground black pepper, chopped garlic, salt, white pepper, fresh bread crumbs25 min, 11 ingredients
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Warm Tenderloin Saladtenderloin , beef, sliced 1/2 thick and5 Moretenderloin , beef, sliced 1/2 thick, lettuce leaves, assorted , torn into bite-sized pieces, red onions, thinly sliced, crumbled bleu cheese, chopped walnuts, balsamic salad dressing10 min, 6 ingredients
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Tenderloin with Spicy Gorgonzola-Pine Nut Herb Butterunsalted butter softened and9 Moreunsalted butter softened, crumbled gorgonzola or other blue cheese, fresh thyme minced, fresh rosemary minced, fresh italian parsley minced, red pepper flakes crushed, garlic, pine nuts, kosher salt and ground black pepper to taste, beef tenderloin filets10 ingredients
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TENDERLOIN STEAKbeef broth, burgundy wine, chopped garlic, minced onion and2 Morebeef broth, burgundy wine, chopped garlic, minced onion, sliced mushrooms, tenderloin trimmed and sliced in half20 min, 6 ingredients
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Tenderloin with Rosemary and Mushroomsbutter, cooking oil, beef tenderloin, cut i inch thick and7 Morebutter, cooking oil, beef tenderloin, cut i inch thick, sliced fresh mushrooms, green onions, sliced (1/4 cup), snipped fresh rosemary (or 1 tsp. dried rosemary), garlic, pepper, dry sherry , dry red wine or beef broth, fresh rosemary sprigs (optional)10 ingredients
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French-Style Roast Fillet of Beef With Madeira Wine Saucetenderloin filet of beef , center-cut and well trimmed of... and8 Moretenderloin filet of beef , center-cut and well trimmed of any fat, with a thin piece of pork back-fat tied on top in several pl (ask your butcher to do this for you), unsalted butter, salt & freshly ground black pepper, chopped shallot (about 5 shallots), water, madeira wine, cornstarch mixed with 1 tbsp water, heavy double cream, chopped fresh parsley50 min, 9 ingredients
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