49193 puelo baby spinach strawberry Recipes

baby spinach , packed, water-packed artichoke hearts, drained and sliced, garlic clove, finely chopped, lemons , zest of, lemon juice, red wine vinegar, extra virgin olive oil, salt and pepper, grated parmigiano-reggiano cheese

baby spinach, tomatoes (roma ), mushrooms, cucumber, yellow zucchini, carrots, black olives, sunflower seeds, italian dressing (tuscan house)

baby spinach, fat free feta cheese, crumbles, dried blueberries, walnuts or 12 oz pecans, pieces, fat free raspberry walnut vinaigrette

baby spinach leaves, radicchio, chopped (optional), alfalfa sprout, bacon , cooked crisp and crumbled, chopped red onions or 1/4 cup scallion, chopped fresh mushrooms, roasted salted cashews, dried sweetened cranberries (craisins), extra virgin olive oil, red wine vinegar or 1/4 cup raspberry vinegar, dijon mustard, salt, black pepper, sugar , to taste

baby spinach, oranges, spring onion, lemon juice, honey, dijon mustard

baby spinach, sun-dried tomato (packed in olive oil & chopped), dried cranberries, pine nuts (roasted), avocado (diced ), feta cheese (crumbled ), green onions (chopped ), extra virgin olive oil, balsamic vinegar, lime juice (fresh ), sea salt (to taste), pepper (to taste)

baby spinach, toasted sesame seeds, hard-boiled eggs, onion, sliced into rings, avocado, avocado, lemon juice, vegetable oil, salt, pepper

baby spinach, tomato, olive oil, angel hair pasta (precooked), salt and pepper

baby spinach leaves, yellow nectarines, sliced, snow peas, blanched, brie cheese, cut into wedges, kraft* balsamic italian dressing, black pepper, to serve

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

torn spinach, strawberries (halved ), poppy seed dressing, almonds, toasted, goat cheese , cut into 6 slices, french bread, toasted

baby spinach leaves, garlic cloves, lemon rind, finely grated, crushed red pepper flakes, arugula leaves, pine nuts, fresh lemon juice, olive oil, parmesan cheese, sea salt , to taste

baby spinach leaves, washed and ready to use, green pumpkin seeds, avocados, olive oil, lime , juice and zest of, salt, smoked salmon (optional)

baby spinach, washed and dried, head radicchio, washed and dried, pink grapefruit, peeled and sliced , 3 tbsp. of their juices reserved, balsamic vinegar, extra virgin olive oil, salt and pepper

baby spinach, mandarin oranges, drained, red onion, sliced, bacon , fried crisp and crumbled, hard bolied eggs, chopped (optional), fresh bean sprout (optional), fresh mushrooms (optional), vegetable oil, vinegar, ketchup, chili sauce, red onion, chopped, dried parsley, paprika, celery seed, dry mustard, salt

baby spinach leaves, rinsed and dried, fresh orange juice, balsamic vinegar, dijon mustard, extra virgin olive oil, kosher salt, freshly cracked black peppercorns, pine nuts, toasted, dried sweetened cranberries

baby spinach leaves or 1 1/2 cups mixed greens, sliced chicken breasts, toasted pine nuts, dried tarragon, grated lemon , rind of, ground nutmeg, olive oil, white wine vinegar

baby spinach (1 bag of dole, or similar brand ), potatoes , rough diced (i prefer red diced, skin on is fine), heavy cream, chicken broth, garlic, minced, shallot, diced, kosher salt, ground black pepper, fresh parsley, red pepper flakes, butter (1 tsp to saute the onion and garlic, the rest to add to the potatoes), parmesan cheese , grated as a garnish