Spinach Salad Recipe

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Spinach Salad
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Ingredients:

Directions:

  1. If preparing in one large bowl:.
  2. Add cleansed spinach.
  3. Sprinkle in feta. Make sure all crumbles are evenly sized and that bites are kept on the smaller side.
  4. Add blueberries.
  5. Add walnuts or pecans to your liking. I add enough for texture, as you would bacon bits, etc.
  6. Toss in salad dressing and chill salad in fridge. Best when served cool.
  7. Always allow guest to add more dressing. It is a favorite!
  8. You can prepare this salad in one large bowl for everyone or in small individual bowls for your guests. Personally, I like to prepare it individually for groups of 4 or less - it ensures that everyone gets their share of the goodies packed in the salad and not just a bowl of spinach!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.48 Kcal (1940 kJ)
Calories from fat 301.71 Kcal
% Daily Value*
Total Fat 33.52g 52%
Cholesterol 5.1mg 2%
Sodium 1145.7mg 48%
Potassium 324.04mg 7%
Total Carbs 23.36g 8%
Sugars 1.35g 5%
Dietary Fiber 4.09g 16%
Protein 20.91g 42%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 311.4 Kcal (1304 kJ)
Calories from fat 202.71 Kcal
% Daily Value*
Total Fat 22.52g 52%
Cholesterol 3.43mg 2%
Sodium 769.77mg 48%
Potassium 217.71mg 7%
Total Carbs 15.69g 8%
Sugars 0.9g 5%
Dietary Fiber 2.75g 16%
Protein 14.05g 42%
Vitamin C 1.7mg 4%
Vitamin A 0.2mg 9%
Iron 1.3mg 11%
Calcium 94.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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