3410 pueblo american Recipes

vegetable oil, sugar, eggs, canned pumpkin, buttermilk, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, vanilla extract (i used maple), chopped walnuts (i omitted), raisins (i omitted)

olive oil, yellow onion, minced (or white, red, or green ), anaheim chili, minced (or use poblano chiles), salt (or more to taste), chili powder (optional), zucchini, diced, whole kernel corn (cut from 2 ears , or defrosted frozen corn), garlic, minced, cooked pinto beans (half a 15 oz. can-optional), grated monterey jack cheese or cheddar cheese, fresh ground black pepper, lime wedge

lean boneless pork, cut into 1-1/2 inch cubes, vegetable oil, whole kernel corn, drained, celery ribs, chopped, potatoes, peeled and chopped, tomatoes, coarsely chopped, chopped green chilies, chicken broth, ground cumin, dried oregano, salt , optional

american cheese , cut into pieces, water, divided, onions, minced, minced celery, minced green bell pepper, minced jalapeno pepper , seeds and veins removed

potatoes, peeled and cubed, onions, sliced, vegetable oil, eggs, beaten, cubed ham, salt and pepper to taste, shredded cheddar cheese

reduced-calorie margarine, melted, all-purpose flour, baking powder, white sugar, skim milk, sliced peaches packed in juice, drained and juice reserved

light brown sugar, white sugar, all-purpose flour, lemon juice, ground cinnamon, peeled, cored and sliced apples, raisins, recipe pastry for a 9 inch double crust pie, egg

boneless pork , cut into 1 inch pieces, flour, butter or 2 tbsp lard or 2 tbsp bacon drippings, chopped onion, garlic, minced, chopped peeled tomatoes (canned or fresh ), salt, mexican oregano, ground cumin, fresh green chilies , parched,peeled and chopped

pork, cut into 1 1/2 in. cubes, canola oil, whole kernel corn, drained, celery ribs, chopped, potatoes, peeled and chopped, chopped tomatoes, diced green chilies, chicken broth, cumin, oregano, salt

butter, chopped onions, garlic cloves, minced, diced red bell pepper, chicken stock, water, ground cumin, chipotle pepper, finely minced, red potatoes, diced, corn, half-and-half, cornstarch, monterey jack pepper cheese, shredded, crabmeat, chopped, cilantro, freshly chopped

vegetable oil, chopped onions, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered & seeded, water, cider vinegar, honey, ground new mexican red chili pepper, hot new mexican dried red chili, crushed, salt, unsweetened chocolate square, grated, pork rib roast

vegetable oil, onions, chopped, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered and seeded, water, cider vinegar, honey, ground new mexico red chili, hot dried new mexico chile, crushed, salt, unsweetened chocolate square, grated, pork rib roast

pork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)

cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt

lamb or 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes, chopped onions, water, barbecue sauce, salt, garbanzo beans, undrained, green peppers, chopped, oil

simply potatoes shredded hash browns, taco seasoning, black beans, drained, mexican blend cheese, shredded, green onions, diced, sun-dried tomatoes, diced, butter, melted, sour cream, cream of chicken soup, smoked chorizo sausage or 1 (12 oz) package andouille sausages, halved and cut in 1/4 inch pieces, jalapenos, seeded and diced

dry yeast, warm water, lard, approximately 8 cups white all- purpose flour, salt

vegetable oil, flour, garlic or to taste, yellow onion, garlic salt, pork loin trimmed of fat and cut in cubes, pablano peppers roasted or cans of chopped green chilis, hot rotel tomatoes, stewed tomatoes, chicken broth or pork broth if available (chicken works well tho), jalapenos to taste or omit if you like, cheddar cheese and sour cream for toppers