Ingredients:
- 6-8 pablano peppers roasted or cans of chopped green chilis
- chicken broth or pork broth if available (chicken works well tho)
Directions:
- Heat oil in a fry pan and add flour to create a light tan roux
- Put in a bowl and set to the side for later
- Season pork cubes with garlic salt and brown in a nonstick with 1/2 tbsp of oil , not necessary to cook through just brown for flavor
- Place in a large pot on medium heat and just cover with chicken broth
- Place other 1/2 tbsp of oil in skillet and cook garlic and onion until lightly carmalized
- Deglaze pan with a little chicken broth and pour onion mixture into larger pot
- Put in can of rotel tomatoes, and roasted chopped peppers (or cans of green chilis are easier)
- Take stewed tomatoes and squish them up with your hands so there are no large pieces and pour into pot
- Add jalapenos according to preference (i dont think its hot enough if it doesnt give me the sniffles hehe)
- Mix some of the chili juice with about half of the roux and pour into the pot.
- Bring to a simmer and see how thick it is, if its too thin add more roux until its as thick as you like it
- Allow it to cook on low heat for another 30 minutes or so
- Serve over rice or just as soup topped with condiments of your choice! i like making nachos out of it for day two! Even better leftover
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.69 Kcal (1133 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 18% | |
| Sodium | 313.52mg | 13% | |
| Potassium | 334.61mg | 7% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.27 Kcal (998 kJ) | ||
| Calories from fat | 156.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 30% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 18% | |
| Sodium | 275.97mg | 13% | |
| Potassium | 294.53mg | 7% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 15.65g | 36% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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