11 pueblo green chili Recipes
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lean boneless pork, cut into 1-1/2 inch cubes and10 Morelean boneless pork, cut into 1-1/2 inch cubes, vegetable oil, whole kernel corn, drained, celery ribs, chopped, potatoes, peeled and chopped, tomatoes, coarsely chopped, chopped green chilies, chicken broth, ground cumin, dried oregano, salt , optional1 hour 15 min, 11 ingredients
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diced pork, onion, chopped, garlic, minced and5 Morediced pork, onion, chopped, garlic, minced, green chilies, chopped (preferable pueblo chilies or anaheims) or 4 cans hot green chilies or 4 cans mild green chilies, oregano, garlic salt, over ripe tomatoes or 1 (28 oz) can tomatoes, diced, flour1 hour 10 min, 8 ingredients
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olive oil, yellow onion, minced (or white, red, or green ) and10 Moreolive oil, yellow onion, minced (or white, red, or green ), anaheim chili, minced (or use poblano chiles), salt (or more to taste), chili powder (optional), zucchini, diced, whole kernel corn (cut from 2 ears , or defrosted frozen corn), garlic, minced, cooked pinto beans (half a 15 oz. can-optional), grated monterey jack cheese or cheddar cheese, fresh ground black pepper, lime wedge35 min, 12 ingredients
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Pueblo Green Chilivegetable oil, flour, garlic or to taste, yellow onion and8 Morevegetable oil, flour, garlic or to taste, yellow onion, garlic salt, pork loin trimmed of fat and cut in cubes, pablano peppers roasted or cans of chopped green chilis, hot rotel tomatoes, stewed tomatoes, chicken broth or pork broth if available (chicken works well tho), jalapenos to taste or omit if you like, cheddar cheese and sour cream for toppers12 ingredients
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Pueblo Green Chile Stewboneless pork , cut into 1 inch pieces, flour and8 Moreboneless pork , cut into 1 inch pieces, flour, butter or 2 tbsp lard or 2 tbsp bacon drippings, chopped onion, garlic, minced, chopped peeled tomatoes (canned or fresh ), salt, mexican oregano, ground cumin, fresh green chilies , parched,peeled and chopped1 hour 30 min, 10 ingredients
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Pueblo White Posole Stewpork shoulder , sliced into bite-sized pieces. (some peop... and6 Morepork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)2 hour 10 min, 7 ingredients
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Pueblo Stewpork, cut into 1 1/2 in. cubes, canola oil and9 Morepork, cut into 1 1/2 in. cubes, canola oil, whole kernel corn, drained, celery ribs, chopped, potatoes, peeled and chopped, chopped tomatoes, diced green chilies, chicken broth, cumin, oregano, salt1 hour 15 min, 11 ingredients
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Deep Dish Pueblo Pieflour tortillas, enchilada sauce, refried beans and6 Moreflour tortillas, enchilada sauce, refried beans, diced onion, shredded cheddar cheese, sour cream, avocado, peeled and sliced, tomato, sliced, green chilies1 hour 15 min, 9 ingredients
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Pueblo Chililamb or 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes and7 Morelamb or 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes, chopped onions, water, barbecue sauce, salt, garbanzo beans, undrained, green peppers, chopped, oil26 min, 8 ingredients
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