220 pudding icing cake Recipes

food cake mix , without pudding, water, eggs, vegetable oil, sugar, cocoa, water, vanilla extract, vanilla ice cream (optional), chopped pecans (optional)

eggs, salt, cream of tartar, sugar, divided, water, lemon juice, vanilla, cake flour , sifted, vanilla pudding (the kind you cook on the stove), water, crushed pineapple (estimated can size), light rum, whipping cream, icing sugar, vanilla

orange cake mix, vanilla pudding mix, vegetable oil, eggs, orange soda, icing, butter, softened, vanilla extract, freshly grated orange rind, cream, sugar

diced rhubarb, sugar, raspberry gelatin powder or 1 (3 oz) package strawberry gelatin, yellow cake mix (with pudding in the mix), butter, water, vanilla ice cream or cool whip dessert topping

yellow cake mix, oil, eggs, cream cheese, instant vanilla pudding, blueberries, drained (save juice for icing), sugar

spice cake mix , plus, eggs (or as directed on spice cake mix), oil (or as directed on spice cake mix), jello instant pumpkin spice pudding mix, milk, cinnamon, sugar, caramel icing (optional)

yellow cake mix (regular size), baking soda, water, egg whites, unsweetened applesauce, cold fat-free milk, sugar-free instant vanilla pudding mix, vanilla extract, fresh raspberries, divided, fat-free hot fudge ice cream topping, light corn syrup

lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)

yellow cake mix, sugar-free vanilla pudding, water, cinnamon, cardamom, eggs, olive oil, tart apples, peeled cored and chopped, caramel ice cream topping

chocolate cake mix ), instant chocolate pudding mix, sour cream, eggs, water, oil, semisweet chocolate chips, cream or ice (optional)

food cake mix without pudding, sugar, cocoa, water, vanilla extract, vanilla ice cream, chopped pecans

yellow cake mix, oil, eggs, nuts (chopped ), mandarin orange slices(11oz), icing, cool whip (9oz), vanilla instant pudding mix, crushed pineapple (20oz ) ( drained )

yellow cake mix of your choice, caramel ice cream topping, sweetened condensed milk, tup bool whip, instant vanilla pudding )small), pack of mini butterfingers, crushed

duncan hines lemon cake mix, lemon instant pudding mix, water, oil, eggs, key lime juice, icing, powdered sugar, lime juice

yellow cake mix (regular size), instant vanilla pudding mix, eggs, sour cream, vegetable oil, water, german sweet chocolate, grated, chocolate chips, chopped pecans, vanilla ice cream , optional

water, egg whites, yellow cake mix, skim milk, instant banana pudding mix, unsweetened crushed canned pineapple, drained, frozen light whipped dessert topping, thawed, shredded coconut, toasted

chocolate cake mix, instant chocolate pudding mix, vegetable oil, milk, eggs, icing sugar, milk, shortening, butter, vanilla extract, all-purpose flour

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.