Chocolate Chip Cake Recipe

Posted by
Rate It!
Chocolate Chip Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan.
  2. Bake at 350° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean. Cool. Serve with ice cream if desired. Yield: 12-16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.49 Kcal (2041 kJ)
Calories from fat 286.63 Kcal
% Daily Value*
Total Fat 31.85g 49%
Cholesterol 55.39mg 18%
Sodium 329.25mg 14%
Potassium 169.83mg 4%
Total Carbs 49.18g 16%
Sugars 7.81g 31%
Dietary Fiber 2.78g 11%
Protein 6.65g 13%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 99mg 10%
Amount Per 100 g
Calories 394.98 Kcal (1654 kJ)
Calories from fat 232.24 Kcal
% Daily Value*
Total Fat 25.8g 49%
Cholesterol 44.88mg 18%
Sodium 266.77mg 14%
Potassium 137.6mg 4%
Total Carbs 39.85g 16%
Sugars 6.32g 31%
Dietary Fiber 2.25g 11%
Protein 5.39g 13%
Vitamin C 0.2mg 0%
Iron 1.3mg 9%
Calcium 80.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top