147976 pudding glossy sauce Recipes

unsalted butter, melted, plus 2 tbsp room temperature, eggs, lightly beaten, light brown sugar, heavy cream, milk, pure vanilla extract, ground cinnamon, dried cherries, day-old bread cubes (1/2-inch), white chocolate, chopped, ripe bananas, diced into 1/2-inch pieces, dark rum, banana liqueur, drunken monkey ice cream , recipe follows, chocolate sauce , recipe follows, fresh mint leaves, for garnish, powdered sugar, for garnish, chocolate sauce, heavy cream, semisweet chocolate, chopped, vanilla extract, drunken monkey ice cream, milk, heavy cream, vanilla bean, cut and seeds scraped, mashed ripe banana, sugar, egg yolks, white chocolate, chopped, rum, crushed cashew brittle , recipe follows, semi-sweet chocolate , about 1/2 cup, vegetable oil

flour , 2 tbsp cocoa pwd - sifted, caster sugar, butter , melted plus some to grease the dish, egg , lightly beaten, topping sauce, milk, baking chocolate , chopped

sweet & spicy carrot pudding, carrot pudding (gajraila from pakistan), milk (i used whole because we had some but 2 percent would probably work), basmati rice, carrots , scrubbed and grated, sugar (or more , depending on taste), ground cardamom, golden raisins, shelled pistachios

sliced potato bread 1 day old 3/8 thick, melted butter, apple butter, custard, milk, lg eggs, lg egg yolks, sugar, vanilla, pecan praline, pecans coarse crumb, white sugar, cinnamon, ginger, nutmeg, toffee sauce, yellow sugar, corn syrup, unsalted butter, cream

french bread, whole milk, eggs-lightly beaten, white sugar, raisins, vanilla extract, butter-melted, ground cinnamon, ground nutmeg, whiskey sauce, butter, sugar, half-and-half, whiskey -or to taste

fresh peaches-peeled, and halved, sweetened condensed milk, eggs, lightly beaten, water, butter, melted, peach liquor, ground cinnamon, vanilla extract, french bread , torn into small pieces, caramel sauce, brown sugar, butter, light corn syrup, rum (or whiskey)

fresh white bread, cubed, milk, butter, eggs, sugar, ground cinnamon, grated nutmeg, apples, cored, peeled and sliced, raisins, caramel sauce

self rising flour, tblsp cocoa, butter, sugar, milk, egg, beaten, vanilla essence, sauce, tblsp cocoa, sugar, boiling water

milk, divided, eggs, sugar, salt, vanilla extract, butter, softened, cubed french bread (1 inch cubes ), ground cinnamon, raisins (optional), chopped pecans, now for the sauce, praline sauce, water, brown sugar, corn syrup, coarsely chopped pecans, vanilla extract, butter, salt, little carmel (optional) i melt them and pour this mixture on top of the bread pudding

french bread , torn into 1-inch pieces, trail mix, butter, melted and cooled, milk, eggs, sugar, coconut extract, pineapple extract, vanilla extract, cinnamon, rum sauce, butter, melted, sugar, egg, rum

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey

french style bread the firmer the better, milk, eggs, vanilla, granulated sugar, cinnamon, pecans, raisins, bourbon sauce, granulated sugar, butter melted, buttermilk, bourbon, baking soda, white corn syrup, vanilla

bottom layer, graham cracker crumbs, melted butter, chopped pecans, middle layer, cream cheese (softened ), sugar, cool whip (thawed & divided ), instant vanilla pudding, cold milk, chocolate pudding, dark chocolate bar

all purpose flour, granulated sugar, fresh bread crumbs, baking powder, salt, ground cinnamon, ground nutmeg, butter, raisins, currants, chopped walnuts, milk, molasses, egg, sauce, brown sugar, flour, salt, boiling water, butter, vanilla

yellow cake mix, butter pecan instant pudding, eggs, water, oil, maple flavoring, cold milk, dream whip, butter pecan instant pudding, chopped pecans

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

raisin bread cubed, hot milk, apple sauce, salt, melted butter, sugar, nutmeg, eggs beaten, vanilla extract

butter or margarine, softened, bread, eggs, sugar, milk, scalded, golden raisins, butter or margarine, vanilla extract, lemon sauce