Cajun Country Bread Pudding Recipe

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Cajun Country Bread Pudding
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Ingredients:

  • 4 3/4 cups milk, divided
  • 4 eggs
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 2/3 cup raisins (optional)
  • now for the sauce
  • 1/4 cup water
  • 1/3 cup packed brown sugar
  • 1/3 cup corn syrup
  • 2 tbsp butter
  • dash salt
  • 10 little carmel (optional) i melt them and pour this mixture on top of the bread pudding

Directions:

  1. In a saucepan,
  2. Heat 4 cups of milk until warm; set aside.
  3. In a large mixing bowl, combine remaining milk, eggs, sugar, salt and vanilla.
  4. Gradually add warmed milk, stirring constantly.
  5. Stir in butter. Add bread cubes; soak 10 minutes.
  6. Add cinnamon, and pecans if you want add raisins .
  7. Pour into a 13-in. x 9-in. x 2-in. baking pan.
  8. Bake at 400 degrees F for 45-60 minutes or until a knife inserted in center comes out clean.
  9. Meanwhile, for sauce, bring water to a boil in a saucepan.
  10. Add sugar; stir to dissolve.
  11. Add corn syrup. Bring to boil; cook 15-20 seconds.
  12. Remove from the heat; add remaining ingredients.
  13. Cut pudding into squares
  14. Pour the Praline sauce on tope and serve .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.15 Kcal (4229 kJ)
Calories from fat 269.47 Kcal
% Daily Value*
Total Fat 29.94g 46%
Cholesterol 75.01mg 25%
Sodium 1255.26mg 52%
Potassium 638.42mg 14%
Total Carbs 156.69g 52%
Sugars 31.82g 127%
Dietary Fiber 7.12g 28%
Protein 33.52g 67%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 10mg 56%
Calcium 251.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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