196556 pudding cakes marbled raspberry cream Recipes

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

yellow cake mix, instant vanilla pudding mix, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, poppy seeds

betty crocker super moist lemon cake mix, water, vegetable oil, grated lemon peel, eggs, lemon flavor instant pudding and pie filling, milk, cream , if desired

yellow cake mix , i usually use duncan hines, instant lemon pudding mix, eggs, sour cream, vegetable oil, chopped walnuts, raisins

yellow cake mix, cold fat-free milk, sugar-free instant vanilla pudding mix, fat-free cream cheese, unsweetened crushed pineapple, well drained, carton (8 oz) frozen fat-free whipped topping, thawed, chopped walnuts, toasted, maraschino cherries, well drained

cream cheese, packaged biscuit mix, milk, raspberry preserves, powdered sugar, vanilla, milk, sliced almonds, toasted (optional)

simply potatoes shredded hash browns, eggs, kosher salt, reduced-fat cream cheese (from 8-oz tub ), seedless red raspberry preserves

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

light brown sugar , firmly packed, vegetable oil, molasses, light sour cream, dark rum, vanilla extract, yellow cornmeal, all-purpose flour, baking powder, ground cinnamon, ground cardamom, ground ginger, ground nutmeg, salt, egg whites, at room temperature, cream of tartar, brown sugar, powdered sugar, fat-free cream cheese, softened, light sour cream, powdered sugar, molasses, vanilla extract

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

frozen vanilla layer cake, fresh raspberries, raspberry yogurt

raspberry sorbet, skim milk, fat-free instant vanilla pudding mix , 4-serving size, fresh raspberry

cream cheese, packaged biscuit mix, milk, raspberry preserves, pwder sugar, milk, sliced almonds, toasted (optional)

soft margarine, eggs, sugar, flour, baking powder, milk, vanilla pudding mix, applesauce, sour cream, eggs, separated, sugar

cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries