17586 pudding armagnac toffee Recipes

butter, softened, sugar, brown sugar, eggs, instant vanilla pudding mix, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, malted milk balls, chopped, english toffee bits or almond brickle chips

cake mix(any flavor ) make as directed(cupcakes), pudding mix(any flavor ) make as directed, toffee bits (optional)

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract

instant coffee granules, powdered milk, non-dairy coffee creamer , i used coffeemate,non-fat, brown sugar, instant butterscotch pudding mix

yellow cake mix , baked as directed, french vanilla instant pudding, milk , as required, crushed skor english toffee bits (in aisle with chocolate chips)

butter, yellow cake mix with pudding, eggs, water, chopped pecans, almond brickle chips

butter cookies, crushed (3 cups crumbs), butter, melted, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, heath candy bars (1.4 oz each), crushed

half-and-half cream, instant vanilla pudding mix, heath candy bars (1.4 oz each), chopped, chocolate crumb crust (9 inches)

vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped

unflavored gelatin, water, whole milk, salt, white sugar, egg yolks, lightly beaten, egg whites, vanilla extract, toffee baking bits, prepared graham cracker crust, crushed toffee candy

milk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits

flour, sugar, water, eggs, instant vanilla pudding, instant butterscotch pudding mix, baking powder, salt, vegetable oil, vanilla, brown sugar, chopped pecans, cinnamon

light cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars

instant coffee, butterscotch pudding mix, powdered milk, powdered coffee creamer, brown sugar

cold fat-free milk, sugar-free vanilla instant pudding mix, cartons (8 oz. ea.) frozen fat-free whipped topping ,thawed, prepared angel food vake (8 to 10 oz) cut in 1 cubes, butterfinger candy bars or heath bars (2.1 oz ea.),crushed

butter or margarine, softened, butter recipe yellow cake mix with pudding, whole eggs, water, almond brickle chips (heath or skor), pecans, chopped (up to 1 cup)