70 pub Recipes

rondele sharp cheddar pub cheese, cream cheese (i used fat free), butter, drops worcestershire sauce, drops frank s red hot sauce

hard-boiled egg, shrimp, large cooked, grape tomato usda, stalk fresh green onions, california ripe olives (black ), cilantro, sweet relish, traditional pub style mustard, light mayonnaise

guinness or similar stout beer, unsalted cultured butter, sliced, applesauce, dark cocoa powder, sugar, brown sugar, vanilla or cherry yogurt, egg, vanilla extract, brewed coffee, cornstarch, cold water, flour, whole wheat flour, baking soda

chopped red onion, tomatoes, seeded and finely chopped, chopped fresh parsley, olive oil, lime, juiced, salt and black pepper (optional), tortilla chips, shredded cheddar cheese, divided, sour cream (optional), guacamole (optional)

butter, mushrooms (sliced ), white wine, chicken stock (or 1tsp powder in 1/2cup water. i use maggi stock.), cream, garlic clove (more if liked, chopped), chives (chopped or spring onions sliced) (optional), salt & freshly ground black pepper

hard-boiled eggs, shelled, ginger and spice vinegar ( and spice vinegar), allspice berries, bay leaves, whole black peppercorn

mature cheddar cheese, plum and apple chutney, bloomer bread

ground bison or beef, quick-cooking rolled oats, amber ale , such as fat tire, divided, kosher salt, pepper, olive oil, garlic clove, cream cheese, shredded sharp white cheddar cheese, whole-wheat hamburger buns, alfalfa sprouts

butter (2 sticks), flour, amber beer, half-and-half, brie cheese, cream cheese (2 packages), crumbled gorgonzola, shredded cheddar cheese, grated parmesan cheese, divided, penne pasta, cooked and drained, salt and pepper, panko breadcrumbs or 1/2 cup breadcrumbs

top sirloin steak , cut into strips, tomato soup, worcestershire sauce, sugar, green peppers or 1 yellow pepper, cut into strips, sliced mushrooms

guinness stout beer, vanilla extract, betty crocker poundcake mix, eggs

flour, coarse whole wheat flour, wheat germ, oat bran, brown sugar, baking soda, egg, unsalted butter, melted , kerrygold if you have it, buttermilk, sesame seeds (optional)

flour, boneless chicken breasts, 6 oz each, pounded to 1/4-inch thickness, olive oil, white wine, chicken broth, sun-dried tomato , julienned, fresh garlic, chopped, salt and pepper, fresh spinach, chopped

olive oil, freshly chopped garlic, fresh baby spinach, chopped freshly cooked bacon, crumbled feta cheese, grated parmesan, plus more for sprinkling, heavy whipping cream, half-shell oysters

pickling salt, water, very small onion or 1 1/2 lbs pearl onions or 1 1/2 lbs shallots, brown sugar, malt vinegar, black peppercorns, whole allspice, hot pepper flakes, bay leaf, crumbled

dijon mustard, apple cider vinegar, superfine sugar (caster sugar), extra virgin olive oil, olive oil (or canola oil), bacon (streaky , not lean, chopped into large pieces, 250g), garlic cloves (peeled and chopped ), baguette (or use ordinary bread), eggs (preferably jumbo organic ), fine green beans (200g) or 14 oz any young green beans (200g), blue cheese, crumbled into chunks (your choice , about 140g), baby spinach (pillow packs, washed and ready-to-use, 200g), grape tomatoes (plum tomatoes, 100g, red-ripe ), salt (preferably flaky sea like maldon), black pepper

applewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese

vegetable oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2-inch pieces, fresh parsley, chopped