127 prunes red wine Recipes

  • Pork Medallions With Prunes and Red Wine
    extra virgin olive oil and
    8 More
    extra virgin olive oil, pork tenderloin, sliced 1 inch thick, sweet onions, sliced thin, merlot, dried pitted prunes, halved, chicken broth, nutmeg, cinnamon, fresh flat-leaf parsley, coarsely chopped
    40 min, 9 ingredients
  • Goat Shoulder Braised with Prunes and Preserved Lemons
    goat shoulder and
    7 More
    goat shoulder, salt and freshly ground black pepper to taste, olive oil, yellow onion, chopped, pitted prunes, chopped, chopped moroccan preserved lemon, dry red wine, chicken broth
    2 hour 30 min, 8 ingredients
  • Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes
    oil (for frying ), pork tenderloin, cubed, bacon, chopped and
    9 More
    oil (for frying ), pork tenderloin, cubed, bacon, chopped, prunes , pips removed (250 g), dry red wine, sugar, plain yogurt, cream, mustard , wholegrain, cornstarch (cornflour), salt, black pepper
    30 min, 12 ingredients
  • Chicken in Wine Sauce-El Salvador
    chicken pieces, cooking oil, onion, chopped, dry red wine and
    11 More
    chicken pieces, cooking oil, onion, chopped, dry red wine, cider vinegar, worcestershire sauce, salt, garlic powder, ground coriander, ground red pepper, green pepper, chopped, dried prunes, pitted and halved, pimento stuffed olives, tomato paste, capers
    1 hour 10 min, 15 ingredients
  • Pork & Prunes
    prunes, dry white wine, pork tenderloin, butter and
    4 More
    prunes, dry white wine, pork tenderloin, butter, seasoned flour , for dusting, red currant jelly, whipping cream, lemon , juice of
    55 min, 8 ingredients
  • Port-simmered Prunes With Mascapone Port-simmered Prunes With Mascapone
    pitted prunes, dry red wine, tawney port, sugar and
    6 More
    pitted prunes, dry red wine, tawney port, sugar, cinnamon sticks, whole allspice berries, star anise, italian cheese ), grated rind of 1 lemon
    45 min, 10 ingredients
  • Roast Duck with Apples and Prunes (Tyler Florence) Roast Duck with Apples and Prunes (Tyler Florence)
    duck, kosher salt and freshly ground black pepper and
    13 More
    duck, kosher salt and freshly ground black pepper, unsalted butter, yellow onion, chopped, celery stalks, chopped, celery seed, pitted prunes, halved, golden delicious apples, peeled, cored and cut in wedges, fresh sage leaves, dried rye bread cubes, crusts off, lemon, juiced, heavy cream, all-purpose flour, fruity red wine , such as pinot noir, chicken stock
    15 ingredients
  • New Zealand Steaks in Merlot Marinade With Prune Jam New Zealand Steaks in Merlot Marinade With Prune Jam
    beef tenderloin steaks or 4 top sirloin steaks and
    12 More
    beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest
    25 min, 13 ingredients
  • Brisket With Dried Apricots, Prunes & Aromatic Spices Brisket With Dried Apricots, Prunes & Aromatic Spices
    quartered dried apricot (about 4 oz), garlic cloves and
    15 More
    quartered dried apricot (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or 3 cups canned low sodium beef broth, pitted prunes, quartered, chopped fresh cilantro
    3 hour 30 min, 17 ingredients
  • Braised Duck with Prunes and Armagnac (Emeril Lagasse) Braised Duck with Prunes and Armagnac (Emeril Lagasse)
    muscovy ducks, approximately 4 lb each, quartered and tri... and
    12 More
    muscovy ducks, approximately 4 lb each, quartered and trimmed of excess fat, salt, freshly ground black pepper, shallots, peeled and split in 1/2, diced carrots, diced onion, fresh bay leaves, fresh rosemary sprigs, all-purpose flour, red wine, dark or light chicken stock , preferably home-made, armagnac , plus 2 tbsp, prunes
    2 hour 25 min, 13 ingredients
  • Aargauer Suure Mocke (Wine Braised Beef) Aargauer Suure Mocke (Wine Braised Beef)
    beef, cubed, red wine, red wine vinegar, onion, sliced and
    12 More
    beef, cubed, red wine, red wine vinegar, onion, sliced, carrot, chopped, stalk celery, chopped, garlic clove, chopped, bay leaf, pepper, sage, olive oil, tomato paste, flour, salt and pepper, prune juice
    2 hour 15 min, 16 ingredients
  • Roast Monkfish Tail With Braised Red Cabbage Roast Monkfish Tail With Braised Red Cabbage
    olive oil, fresh tarragon and
    15 More
    olive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar
    1 hour 20 min, 17 ingredients
  • Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali) Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali)
    duck or goose necks, bones removed, virgin olive oil and
    12 More
    duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta
    14 ingredients
  • Chicken Marabella Chicken Marabella
    whole bay leaves, brown sugar, capers with bit of juice and
    10 More
    whole bay leaves, brown sugar, capers with bit of juice, whole chickens(quartered ), chopped parsley, whole garlic head(peeled and pureed ), olive oil, pitted prunes, red wine vinegar, salt and pepper, salt and pepper, spanish green olives, white wine
    1 hour 55 min, 13 ingredients
  • Lamb Shanks Baked In Fruited Wine Lamb Shanks Baked In Fruited Wine
    salt, pepper, all-purpose flour, lamb shanks and
    10 More
    salt, pepper, all-purpose flour, lamb shanks, burgundy or other dry red wine, dried apricots, pitted prunes, golden raisins, sugar, vinegar, lemon juice, honey, ground allspice, ground cinnamon
    14 ingredients
  • Johnney's Style Mole Sauce Johnney's Style Mole Sauce
    guajillo chilies, stemmed,seeded ,and deviened and
    21 More
    guajillo chilies, stemmed,seeded ,and deviened, pasilla chile, stemmed,seeded ,and deviened, ancho chili, stemmed,seeded ,and deviened, spanish onions, quartered, tomatoes, quartered, tomatillos, peeled, garlic, peeled, black raisins, dried apricot, prune, red wine, mexican oregano, cumin seed, fennel seed, whole black peppercorns, cinnamon sticks, chicken stock, sweet plantains, vegetable oil, mexican chocolate, corn tortillas (optional)
    31 min, 22 ingredients
  • Stuffed Prunes for the Holidays Stuffed Prunes for the Holidays
    prunes, pitted, burgundy wine, bay leaf, soy sauce and
    6 More
    prunes, pitted, burgundy wine, bay leaf, soy sauce, garlic cloves, crushed red pepper flakes, shrimp, uncooked, macadamia nuts, dijon mustard, lean bacon, cut in half
    30 min, 10 ingredients
  • Red Onion and Port Wine Confit Red Onion and Port Wine Confit
    butter, olive oil, red onion, sliced thin, thyme, bay leaf and
    7 More
    butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine
    1 hour 5 min, 12 ingredients




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