262 prunes orange Recipes

  • Pork With Prunes
    pork shoulder chop, olive oil (or less , depends on you) and
    7 More
    pork shoulder chop, olive oil (or less , depends on you), white pearl onions (don tsp cut them in pieces), brandy, orange juice, fresh lemon juice, salt, white pepper, dried plums (or you can use as much as you prefer)
    22 min, 9 ingredients
  • Tzimmes With Sausage
    very large sweet potatoes, white potatoes, carrots and
    6 More
    very large sweet potatoes, white potatoes, carrots, pitted prunes, orange juice, brown sugar, butter or margarine cut up, kielbasa turkey sausage sliced, salt , pepper, cinnamon and honey to taste
    4 hour , 9 ingredients
  • Goose with Apple-Prune Stuffing
    domestic goose (10 to 12 lb), salt, chopped celery and
    22 More
    domestic goose (10 to 12 lb), salt, chopped celery, chopped onion, garlic clove, minced, butter, chopped peeled apples, pitted dried plums, chopped, chopped fresh parsley, rubbed sage, salt, pepper, ground thyme, bay leaf, crumbled, apple juice, egg, lightly beaten, coarse bread crumbs, orange juice, chili sauce, brown sugar, cornstarch, soy sauce, prepared mustard, garlic powder
    20 min, 26 ingredients
  • Dried Fruit Salad
    prunes pitted prunes, dried apricots, apple juice and
    8 More
    prunes pitted prunes, dried apricots, apple juice, cinnamon stick, banana, peeled and sliced, orange, peeled, sectioned, and cut into bite-size, apple, cored and chopped, orange juice, orange marmalade, chopped pecans
    25 min, 11 ingredients
  • Breakfast Pudding
    prune, pitted , about 2 cups, orange juice and
    3 More
    prune, pitted , about 2 cups, orange juice, non-fat vanilla yogurt , 8 oz. size, cinnamon, nutmeg
    5 ingredients
  • Fruit Punch Liqueur
    oranges , seeds removed, lemons , seeds removed and
    8 More
    oranges , seeds removed, lemons , seeds removed, pitted prune, raisins, cinnamon sticks, cracked cardamom pods, whole almonds, california port wine, vodka , 110-proof
    1 hour 20 min, 10 ingredients
  • Fruit-and-Nut Breakfast Bars
    orange juice and
    7 More
    orange juice, whole medjool dates (about 5), halved and pitted, whole raw almonds with skins, dried apricots, dried plums (prunes), salt, raw pumpkin seeds (pepitas), raw sunflower seeds
    8 ingredients
  • Traditional Hamantaschen
    all-purpose flour, baking powder, salt and
    6 More
    all-purpose flour, baking powder, salt, vegetable shortening, sugar, egg, grated fresh orange zest, fresh orange juice, filling such as date orange filling , apple raisin filling , prune lekvar, poppy-seed filling, or apricot or cherry jam
    9 ingredients
  • Autumn Sangria
    fresh figs or 1 cup dried fig and
    6 More
    fresh figs or 1 cup dried fig, fresh plums, pitted (prunes) or 1 cup dried plum (prunes), fresh apricots, pitted or 1 cup dried apricot, molasses, light red wine , such as pinot noir, sparkling apple cider or 1 (750 ml) bottle club soda, chilled, orange, peeled, if desired, and sliced
    2 hour , 7 ingredients
  • Hamantaschen-Cookies (Haman's Hats)
    eggs, sugar, freshly grated orange zest and
    3 More
    eggs, sugar, freshly grated orange zest, margarine or 1 cup butter, melted, all-purpose flour or 4 cups unbleached flour, poppy seed filling or 12 oz prune filling or 12 oz apricot filling
    8 min, 6 ingredients
  • Sixteenth Century Orange Chicken Sixteenth Century Orange Chicken
    skinless, boneless chicken breast meat - cubed and
    11 More
    skinless, boneless chicken breast meat - cubed, chicken stock, oranges, peeled and segmented, pitted prunes, pitted dates, dried currants, black peppercorns, ground mace, white sugar, rose water, white wine
    45 min, 12 ingredients
  • Dried-Fruit Compote with Vanilla and Orange Dried-Fruit Compote with Vanilla and Orange
    navel or juice orange, dry white wine, sugar, water and
    5 More
    navel or juice orange, dry white wine, sugar, water, vanilla bean , halved lengthwise, dried figs (preferably calimyrna; about 1 cup), dried apricots (about 1 1/3 cups), pitted prunes (about 1 1/4 cups), lightly sweetened low-fat sour cream (optional)
    9 ingredients
  • Tzimmes Tzimmes
    sweet potatoes peeled and cut into chunks and
    5 More
    sweet potatoes peeled and cut into chunks, carrots peeled and cut into chunks, dried apricots, pitted prunes, orange juice, honey
    6 ingredients
  • Breakfast Pudding Breakfast Pudding
    pitted plums (prunes), about 2 cups, orange juice and
    3 More
    pitted plums (prunes), about 2 cups, orange juice, cinnamon, nutmeg, nonfat vanilla yogurt
    40 min, 5 ingredients
  • Beef and Stout Casserole Beef and Stout Casserole
    blade steak, oil, onions, peeled and sliced and
    8 More
    blade steak, oil, onions, peeled and sliced, garlic, peeled and chopped, flour, stout beer (any dark beer), beef stock, bacon, chopped, thyme (i used just over a tsp of dried), prunes, orange , rind of, sliced
    2 hour 30 min, 11 ingredients
  • Italian Fresh Prune Plum Bread Italian Fresh Prune Plum Bread
    butter, at room temperature, granulated sugar, eggs and
    10 More
    butter, at room temperature, granulated sugar, eggs, grated orange rind, vanilla extract, all-purpose flour, salt, cinnamon, cream of tartar, baking soda, sour cream, chopped hazelnuts or 1 cup walnuts, diced blue italian plums
    1 hour 20 min, 13 ingredients
  • Spiced Italian Plums (Prunes) in Port Spiced Italian Plums (Prunes) in Port
    italian plums (sometimes called prune plums), sugar, water and
    4 More
    italian plums (sometimes called prune plums), sugar, water, orange rind , thinly slivered, cinnamon sticks, tawny port
    1 hour , 7 ingredients
  • Roasted Pork Loin with Cardamom-Currant Jelly Sauce Roasted Pork Loin with Cardamom-Currant Jelly Sauce
    cardamom pods, juniper berries and
    18 More
    cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly
    20 ingredients




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