165371 prune tart cream cognac Recipes

  • Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream
    water, granulated sugar, ground ginger, ground cinnamon and
    8 More
    water, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers
    25 min, 12 ingredients
  • Cognac Truffles
    cream, bittersweet chocolate, butter, cognac
    25 min, 4 ingredients
  • Cognac Highball
    cognac , vs, ginger ale
    4 min, 2 ingredients
  • Brandied-Prune Ice Cream Brandied-Prune Ice Cream
    pitted prunes, cut into quarters, brandy and
    1 More
    pitted prunes, cut into quarters, brandy, vanilla ice cream, softened slightly
    3 ingredients
  • Prune and Walnut Cheesecake Prune and Walnut Cheesecake
    prunes, pitted, lemons , juice and zest of, removed and
    11 More
    prunes, pitted, lemons , juice and zest of, removed, cinnamon stick, fresh bay leaves, butter, melted (plus extra for buttering), brioche bread or 9 oz challah, walnut meat, nutmeg, freshly grated, sugar , superfine, polish cream cheese, polish cream cheese, mascarpone cheese, eggs
    1 hour 20 min, 13 ingredients
  • Prune Cream Cheese Pastry Bars Prune Cream Cheese Pastry Bars
    cream cheese, cut into small pieces and
    9 More
    cream cheese, cut into small pieces, butter, cut small pieces, softened, unbleached all-purpose flour, granulated sugar, salt, prune, snipped with scissors, fresh orange juice, grated orange zest, walnuts, finely chopped, egg, beaten
    40 min, 10 ingredients
  • Braised Pork Fillets with Prunes and Cream Sauce Braised Pork Fillets with Prunes and Cream Sauce
    dried pitted prunes, dry white wine and
    8 More
    dried pitted prunes, dry white wine, rib pork chops, 1 1/2-inch thick, canola oil, diced carrot , celery, and onion, unsalted butter, heavy cream or creme fraiche, red currant jelly, lemon juice, minced parsley
    10 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    1 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit
    6 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    5 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries, thinly sliced, apples or pear, sliced banana, fresh tangerine , segments, sliced star fruit
    19 min, 10 ingredients
  • Lobster Vol Au Vent With Orange Cognac Sauce Lobster Vol Au Vent With Orange Cognac Sauce
    orange juice, freshly squeezed, sugar, salt and pepper and
    11 More
    orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish
    35 min, 14 ingredients
  • Sirloin Steak in Cognac Sauce Sirloin Steak in Cognac Sauce
    sirloin steak, olive oil flavored cooking spray and
    6 More
    sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish
    25 min, 8 ingredients
  • Cognac-Laced Truffles Cognac-Laced Truffles
    cognac, heavy cream, semisweet chocolate, chopped and
    5 More
    cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar
    30 min, 8 ingredients
  • Lobster Vol au Vent with Orange Cognac Sauce Lobster Vol au Vent with Orange Cognac Sauce
    fresh squeezed orange juice, sugar, salt and pepper and
    11 More
    fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish
    35 min, 14 ingredients
  • Cognac Laced Truffles Cognac Laced Truffles
    cognac, heavy cream, semisweet chocolate and
    6 More
    cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar
    9 ingredients
  • Pork Chops Parisienne With Prunes Pork Chops Parisienne With Prunes
    pork chops, 1-inch thick ,center cut, dry white wine and
    3 More
    pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly
    1 hour , 5 ingredients
  • Rabbit With Cider in Prunes Rabbit With Cider in Prunes
    rabbit joints, seasoned flour and
    11 More
    rabbit joints, seasoned flour, streaky bacon or 225 g pancetta, oil, onions, peeled, halved and thinly sliced to form crescents, garlic clove, chopped, stock, herbs (parsley, thyme, bay leaf), salt & pepper, pitted prunes, whipping cream (optional), butter (optional), cider or 300 ml white wine
    2 hour 30 min, 13 ingredients
  • Prune and Chocolate Tiramisu Prune and Chocolate Tiramisu
    prunes, pitted, sugar, sugar, almond extract and
    7 More
    prunes, pitted, sugar, sugar, almond extract, mascarpone cheese, heavy cream, espresso (or very strong coffee), amaretto liqueur, brandy (armagnac is ideal), bittersweet chocolate, finely grated, ladyfingers
    1 hour , 11 ingredients
  • Zippy Prune Whip Zippy Prune Whip
    egg whites, sugar, frozen lemonade concentrate and
    2 More
    egg whites, sugar, frozen lemonade concentrate, strained prunes, heavy cream , whipped
    10 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top