Directions:
- Line baking sheets with waxed papper.
- Heat cognac in a small saucepan just to simmering.
- Remove from heat.
- Add cream, Bring to simmering.
- Place ALL the chocolate and the 3/4 cup confectioners' sugar in a food processor and whirl 1 to 2 minutes or until finely chopped.
- With Machine running, ADD cream mixture in a steady stream.
- Process until smooth.
- Scrap into a medium-size bowl.
- Refrigerate just until thick enough to hold shape, about 1 hour.
- Drop by teaspoons onto prepared baking sheets.
- With your hands, QUICKLY shape into balls.
- (Refrigerate to firm if necessary) Place in freezer 30 minutes.
- Prepare coating: Sift cocoa powder and confectioners' sugar into small bowl.
- Add truffles, 3 at a time; toss to coat.
- Refrigerate in airtight containers up to 1 month.
- Serve at room temperature.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.58 Kcal (1342 kJ) | ||
| Calories from fat | 154.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 7.56mg | 0% | |
| Potassium | 267.54mg | 6% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.57 Kcal (1761 kJ) | ||
| Calories from fat | 202.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 26% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 3% | |
| Sodium | 9.92mg | 0% | |
| Potassium | 350.99mg | 6% | |
| Total Carbs | 59.76g | 15% | |
| Sugars | 49.15g | 150% | |
| Dietary Fiber | 5.6g | 17% | |
| Protein | 3.86g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 9% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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