18 tart cream cognac Recipes

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

all-purpose flour, sugar, salt, very cold unsalted butter (1 stick), ice water, extra-large egg yolks, at room temperature, sugar, cornstarch, milk, unsalted butter, pure vanilla extract, heavy cream, cognac or 1/2 tsp brandy, fresh raspberries or 1/4-1/2 cup fresh blueberries or 1/4-1/2 cup fresh blackberries or 1/4-1/2 cup fresh strawberries or 1/4-1/2 cup fresh seedless grapes or 1/4-1/2 cup fresh mango, sliced or 1/4-1/2 cup fresh papayas or 1/4-1/2 cup kiwi, sliced or 1/4-1/2 cup sliced bananas or 1/4-1/2 cup fresh plum, sliced, apricot jam, sliced orange, to garnish (optional), sliced lime, to garnish (optional), toasted almond, sliced, to garnish (optional)

all purpose flour, sugar, salt, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, pitted prunes, cognac or brandy, golden delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges, sugar, unsalted butter, melted, apricot preserves, heated, strained, vanilla ice cream

sweet tart crust, tart apples, peeled and cored, sugar, cinnamon, egg, sugar, flour, heavy cream, calvados or 4 tbsp cognac, sugar

pie crusts, apricot preserves, cognac, all-purpose flour, sugar, eggs, half-and-half cream, pure vanilla extract, apple brandy, granny smith apples, sugar, unsalted butter, sugar, ground cinnamon

gingersnap cookie crumbs, cinnamon, unsalted butter, sugar, fresh cranberries, milk, unflavored gelatin, pureed pumpkin, brandy or cognac, ground nutmeg, egg yolks, heavy cream , whipped to stiff peaks

all purpose flour, salt, chilled unsalted butter , cut into pieces, ice water, water, dried porcini mushrooms, unsalted butter, crimini or button mushrooms, sliced, minced shallots, cognac or brandy, chopped fresh herbs, grated gruyere cheese, whipping cream, egg yolks, egg

recipe for pate brisee also found in classic apple pie recipe, eggs, all-purpose flour, plus more for work surface, sugar, unsalted butter, dried apricot, cut into quarters, dried fig , preferably calimyrna, cut into 1/2-inch pieces, cognac, water, granny smith apples, peeled and cored (about 1 1/4 lb), lemon , juice of, vanilla bean , split lengthwise, seeds scraped, roughly chopped almond praline , plus more for garnish, vanilla ice cream , for serving

all purpose flour, sugar, salt, chilled unsalted butter, but into small pieces, egg yolk, whipping cream, vanilla extract, milk (do not use low-fat or nonfat), egg yolks, sugar, cornstarch, minced crystallized ginger, ginger preserves, cognac or brandy, kiwis, peeled, thinly sliced, papaya, seeded, peeled, thinly sliced, ripe mango, pitted, peeled, thinly sliced, fresh mint springs

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white

unbleached all-purpose flour, grated lemon , zest of, sugar, sugar, salt , plus a pinch, egg yolks, unsalted butter, softened, currants, rum or 1/3 cup cognac, braeburn apples, or other firm , sweet-tart apple, peeled, cored, sliced 1/4-inch, eggs, beaten, sour cream, nutmeg, cinnamon

dried tart cherries, thick-cut bacon, chopped shallots, chopped fresh thyme, salt, black pepper, garlic clove, finely chopped, bay leaf, cognac, cream cheese, liverwurst, chopped unsalted dry-roasted pistachios (optional)

dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream

armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water

flaky pastry dough (600 g), mixed seafood, raw (1 kg), butter, cognac (or use whisky, brandy or rum), fresh cream (2 large cups, 500 ml), eggs, whole, egg yolks, tomato ketchup, garlic, finely chopped, salt (preferably a seasoned , to taste), ground nutmeg, black pepper, coarsely ground, fresh parsley, very finely chopped, shrimp , largest size you can find (headless, unpeeled)

all-purpose flour, raw whole peeled almonds, sugar, fine salt, cold unsalted butter , cut into 1/2-inch pieces, vodka, dried apricots (about 7 oz), brandy or cognac, bittersweet chocolate, finely chopped, good quality semisweet chocolate, finely chopped, half-and-half, egg yolks, sugar, unsalted butter, pure vanilla paste or extract, heavy cream