515 and with cream and cognac Recipes

  • Cream-Of-Mushroom Soup
    white button mushrooms or 1 lb portabella mushrooms or 1 ... and
    7 More
    white button mushrooms or 1 lb portabella mushrooms or 1 lb oyster mushroom, butter, flour, chicken stock, heavy cream, cognac , to taste, salt , to taste, white pepper , to taste
    50 min, 8 ingredients
  • Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream
    water, granulated sugar, ground ginger, ground cinnamon and
    8 More
    water, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers
    25 min, 12 ingredients
  • Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream
    reduced-fat sour cream, low-fat mayonnaise and
    13 More
    reduced-fat sour cream, low-fat mayonnaise, minced fresh chives, prepared horseradish, center-cut beef tenderloin, trimmed, chopped shallots, cognac, water, minced fresh tarragon, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, kosher salt, sandwich rolls , cut in half horizontally
    15 ingredients
  • Cognac Sauce
    butter, shallots, minced, garlic, minced, cognac and
    4 More
    butter, shallots, minced, garlic, minced, cognac, brown stock, heavy cream, sliced mushrooms, salt & freshly ground black pepper
    40 min, 8 ingredients
  • Frozen Cognac Parfait and Spirited Fruit Compote Frozen Cognac Parfait and Spirited Fruit Compote
    sugar, egg yolks, light corn syrup, orange juice and
    11 More
    sugar, egg yolks, light corn syrup, orange juice, chilled whipping cream, cognac or brandy, vanilla extract, oranges, quartered hulled strawberries (about 12 oz), blueberries, seedless grapes, halved, sugar, cognac or brandy, grated orange peel, ground allspice
    15 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    1 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit
    6 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    5 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries, thinly sliced, apples or pear, sliced banana, fresh tangerine , segments, sliced star fruit
    19 min, 10 ingredients
  • Cognac-Laced Truffles Cognac-Laced Truffles
    cognac, heavy cream, semisweet chocolate, chopped and
    5 More
    cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar
    30 min, 8 ingredients
  • Cognac Laced Truffles Cognac Laced Truffles
    cognac, heavy cream, semisweet chocolate and
    6 More
    cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar
    9 ingredients
  • Sirloin Steak in Cognac Sauce Sirloin Steak in Cognac Sauce
    sirloin steak, olive oil flavored cooking spray and
    6 More
    sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish
    25 min, 8 ingredients
  • Lobster Vol Au Vent With Orange Cognac Sauce Lobster Vol Au Vent With Orange Cognac Sauce
    orange juice, freshly squeezed, sugar, salt and pepper and
    11 More
    orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish
    35 min, 14 ingredients
  • Lobster Vol au Vent with Orange Cognac Sauce Lobster Vol au Vent with Orange Cognac Sauce
    fresh squeezed orange juice, sugar, salt and pepper and
    11 More
    fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish
    35 min, 14 ingredients
  • Cilantro Cream Sauce Cilantro Cream Sauce
    egg yolks, room temperature, egg, room temperature and
    15 More
    egg yolks, room temperature, egg, room temperature, fresh lemon juice, dijon mustard, salt, olive oil, safflower oil, salt, white pepper, green onion, chopped, anchovies, chopped, garlic cloves, quartered, fresh cilantro leaves, chopped, sour cream, cognac, grated lemon peel, fresh lemon juice
    25 min, 17 ingredients
  • Filet Mignon with Green Peppercorn Cream Sauce Filet Mignon with Green Peppercorn Cream Sauce
    beef stock or canned beef broth, butter and
    5 More
    beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine
    7 ingredients
  • Filet Mignon With Green Peppercorn Cream Sauce Filet Mignon With Green Peppercorn Cream Sauce
    beef stock or 1 3/4 cups canned beef broth, butter and
    5 More
    beef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine
    25 min, 7 ingredients
  • Seafood Lasagna With Brandied-Basil Cream Sauce Seafood Lasagna With Brandied-Basil Cream Sauce
    ricotta cheese, parmesan cheese, grated and
    16 More
    ricotta cheese, parmesan cheese, grated, provolone cheese, shredded, eggs, fresh basil leaves, chopped, black pepper, lasagna noodle, cooked, shrimp , cut lengthwise, peeled and deveined, crabmeat , picked over, sea scallops, large dice, provolone cheese (thin slices), heavy cream, cognac or 1/2 cup brandy, leaves fresh basil, chopped, shrimp stock, parmesan cheese, grated, salt, white pepper
    1 hour , 18 ingredients
  • Cognac Cream (Ina Garten) Cognac Cream (Ina Garten)
    milk, extra-large egg yolks, at room temperature, sugar and
    5 More
    milk, extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, cognac, unsalted butter, heavy cream
    25 min, 8 ingredients
  • Chocolate Chai Tea Cognac Chocolate Chai Tea Cognac
    cognac and
    4 More
    cognac, chocolate chai tea (recommended : lover chocolate chai), ice, splash cream, cinnamon sticks
    5 min, 5 ingredients




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