151045 prune pudding armagnac toffee sauce Recipes

sliced potato bread 1 day old 3/8 thick, melted butter, apple butter, custard, milk, lg eggs, lg egg yolks, sugar, vanilla, pecan praline, pecans coarse crumb, white sugar, cinnamon, ginger, nutmeg, toffee sauce, yellow sugar, corn syrup, unsalted butter, cream

milk (that s what was in the fridge, feel free to up it to whole), heavy cream, egg yolks, sugar, vanilla, prunes, chopped, armagnac, water

sugar, grated orange zest, pitted prunes, fresh orange juice, port wine, cinnamon stick, golden raisin

water, sugar, vanilla bean, pitted prunes, armagnac (to taste) or 1/2 cup bas (to taste)

bread pudding, eggs, butter, melted, vanilla, milk, sugar, sourdough bread, cut into 1 cubes, pecans, chopped, whiskey sauce, sugar, butter, cream, jack daniels

granulated sugar, eggs, beaten, whole milk, pure vanilla extract, loaves raisin bread , cut into 1x1inch peices, brown sugar, cinnamon, brown sugar , for sauce, butter , for sauce, egg, beaten , for sauce, vanilla extract , for sauce, nutmeg , for sauce, whiskey , for sauce, heavy cream , for sauce, cornstarch , for sauce

pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream

heavy cream, unsalted butter, softened, light brown sugar, armagnac

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey

dried prune, pitted, armagnac or 3 tbsp cognac, sugar, eggs, unbleached all-purpose flour, whole milk

prune, water, hot (just below the boiling point), sugar, salt, cinnamon stick, water, boiling, cornstarch, lemon juice (fresh is best )

dried prunes, orange , juice of, pale sweet sherry, soy sauce, ground black pepper, garlic cloves, sliced, orange, sliced, stalks oregano, sherry wine vinegar, olive oil

plain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream

bread pudding, ea slices stale bread, sugar, milk, ea eggs, separated, vanilla, x salt , pinch, ea block butter, x raisins (optional), whiskey sauce, sugar, water, ea block butter, x whiskey , to taste

croissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped

scalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar

eggs, lightly beaten, sugar, light brown sugar, ground cinnamon, butter, melted, milk (may use any from heavy cream to 2%), cubed french brread, raisins, vanilla sauce, sugar, ap flour, cinnamon, egg, butter, milk, vanilla, salt