Directions:
- To make the choux pastry, melt the butter and water in a saucepan.
- Bring it to the boil.
- When bubbling, remove from the heat and immediately add the flour in one go.
- Beat with a wooden spoon.
- Return to a moderate heat and beat until the paste comes away from the sides of the pan.
- Leave to cool slightly.
- Fit the kneading attachment.
- Add the paste.
- Process on speed 2 for 1 minute.
- With the machine still running add the eggs one at a time through the feed tube.
- Process for another 1 minute.
- Using a teaspoon place walnut size spoonfuls of mixture on a greased baking tray.
- Allow a little space between each spoonful as they will swell during cooking.
- Bake in batches in a preheated oven at 220°C/425°F, gas mark 7 for about 20-25 minutes or until well puffed and golden brown.
- Lift onto a wire rack and make a small hole in the base to release any steam.
- Leave to cool.
- Fit the emulsifier attachment.
- Whip the cream and sugar on speed 1 for about 20 - 25 seconds.
- Stop the machine frequently and check the consistency to avoid over whipping.
- Fill the cooled choux puffs with the whipped cream.
- Leave preparing the rich, creamy toffee sauce to the last minute so that it can be served warm.
- Melt the toffees over a low heat stirring all the time. When half melted, add the double cream and keep mixing until all the toffees have melted.
- Pour the warm sauce over the choux puffs and sprinkle over the toasted flaked almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.17 Kcal (1872 kJ) | ||
| Calories from fat | 325.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 182.15mg | 61% | |
| Sodium | 334.05mg | 14% | |
| Potassium | 112.4mg | 2% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.8 Kcal (1096 kJ) | ||
| Calories from fat | 190.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 56% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 61% | |
| Sodium | 195.57mg | 14% | |
| Potassium | 65.81mg | 2% | |
| Total Carbs | 15.52g | 9% | |
| Sugars | 7.56g | 52% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 3.28g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 55.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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