136345 prune armagnac toffee sauce Recipes

dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour

pitted prunes, port wine (i use cask old port), red wine (i use a lambrusco type), vanilla bean, sugar

pitted prunes, apple cider or 3/4 cup apple juice, nonfat vanilla yogurt, cinnamon, pure vanilla extract, freshly grated nutmeg, crushed ice

prunes, water, goose, lemon, salt and pepper, apples, peeled,cored & sliced, boiling chicken stock

pitted prunes, chopped (press down in measuring cup to make a full 1/2 cup), flour, baking powder, salt, cinnamon, white sugar, egg, beaten, sour cream, butter, melted, butter, melted, white sugar, cinnamon

dried prunes, water, duncan hines spice cake mix, eggs, vegetable oil

prune (dried plums), water, cinnamon stick, whole allspice, fresh lemon rind (1/2 inch wide and 3 inches long), brown sugar, lemon juice

prune, pitted and chopped, baking soda, boiling water, butter, softened, sugar, eggs, flour, cocoa

eggs, sugar, vegetable oil, baking soda, buttermilk, all-purpose flour, salt, nutmeg, cinnamon, pitted prune, chopped, sugar, baking soda, buttermilk, butter, salt, vanilla extract

cold unsalted butter, cut into tbsp pieces, cold cream cheese, quartered, sugar, salt, all-purpose flour, walnuts (3 oz), toasted, pitted prunes (6 oz), sugar, cinnamon, cream sherry or water, egg yolk beaten with 1 tbsp water

cubes firm white bread, half and half, eggs, grated parmesan cheese, sliced fresh sage, chopped fresh parsley, salt, freshly ground black pepper, thick-sliced bacon , cut into 1-inch pieces, chopped onions, tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups), jarred peeled whole chestnuts (about 14 oz), cubes peeled celery root (celeriac), chopped fresh thyme, dry sherry, low-salt chicken broth, pitted whole prunes

chopped prune, sugar, grated fresh lemon rind, lemon juice, rolled oats , not quick oats, brown sugar, flour, salt, butter

egg whites (save the yolks for the custard), salt, sugar, prune baby food, lemon juice, milk, egg yolks, sugar, vanilla