210215 prudhomme cauliflower garlic Recipes

cauliflower florets, unsalted butter, minced fresh garlic, hot pepper sauce (tabasco), chopped fresh cilantro leaves

cauliflower, garlic, finely minced, butter, chicken stock, salt, black pepper, red pepper flakes

cauliflower, garlic, crushed and peeled, buttermilk, extra-virgin olive oil, divided, salt

cauliflower, garlic clove, extra virgin olive oil, tomato, salt

head cauliflower, garlic clove, crushed, olive oil, sweet paprika, salt and pepper

cauliflower, garlic cloves, peeled, olive oil, unsalted butter or 2 tbsp margarine, flour, warm milk, shredded cheddar cheese (about 8 oz.), chipotle chile in adobo, fire roasted red pepper, your own or store bought, sweet paprika or 1/2 tsp hot paprika, your choice

cauliflower, garlic cloves, peeled and lightly crushed, minced fresh rosemary, salt, black pepper, olive oil, grated parmesan cheese (optional)

cauliflower, garlic powder, parsley, sweet bell pepper, carrots, salt

head cauliflower, broken/cut into floret pieces, garlic, peeled, olive oil to drizzle, sea salt & black pepper (freshly ground), to taste

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

cauliflower, olive oil, garlic cloves, paprika, wine vinegar, cooking liquid, from the cauliflower

cauliflower , large, garlic cloves, fresh parsley, roughly chopped, rock salt, olive oil , and a little extra for frying, paprika (pimenton de la vera brand from spain), splash wine vinegar

packaged refrigerated mashed potatoes (such as simply potatoes), coarsely chopped cauliflower (about 1 small head ), fat-free milk, garlic cloves, bay leaf, butter, salt

raw potatoes, grated and packed, salt, egg, beaten, onion, grated, cheddar cheese, grated and packed, cauliflower , broken into flowerets, garlic clove, crushed, onion, chopped, butter, thyme, basil, salt, eggs, beaten, milk, black pepper, paprika

cauliflowers, garlic, chicken broth, half and half, butter, flour, tops of two green onions, capers

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.