1002 provolone provolone tomato Recipes

extra virgin olive oil, pizza dough, refrigerated, grated parmesan cheese, provolone cheese, sliced, roma tomatoes, sliced, salt & pepper, garlic powder, fresh basil, chopped

thick rounds provolone cheese, diced beefsteak tomato, tb extra virgin olive oil, chopped fresh marjoram (or oregano), balsamic vinegar,divided, kosher salt, few grinds black pepper

refrigerated crescent dinner rolls, garlic cloves, minced, olive oil, fresh basil, chopped, sliced provolone cheese, tomatoes, thinly sliced, grated parmesan cheese, pepper, salt

tube (8 oz) refrigerated crescent rolls, garlic cloves, minced, chopped fresh basil, olive oil, sliced provolone cheese, tomatoes, thinly sliced, grated parmesan cheese, pepper

shredded fresh mozzarella cheese (3 oz), shredded fontina cheese (4 oz), asiago cheese (freshly grated ) or 3 tbsp parmesan cheese (freshly grated), shredded provolone cheese (3 oz), tomatoes, thinly sliced, fresh basil, chopped, ciabatta rolls , halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter), arugula leaves (optional, but recommended )

bread, sliced into bite size pieces., tomatoes, sliced, olive oil, seasonings-i use oregano, italian seasoning , garden mix, provolone cheese, sage leaves , optional

tomatoes, scallions, coarsely chopped (white part only ), parsley, finely chopped, rosemary, finely chopped, garlic, minced, extra virgin olive oil, balsamic vinegar, salt & pepper, extra virgin olive oil, garlic, minced, bread (large slices of thick, crusty ), provolone cheese , 1 1/2 oz. each, parmesan cheese, freshly grated

organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt

focaccia bread (approx. 10 by 7 by 3/4 inches), shredded rotisserie-cooked chicken, ranch dressing, sliced green onion, tomatoes, thinly sliced, provolone cheese, thinly sliced, grated parmesan cheese

onion, chopped, olive oil, garlic cloves, minced, italian crushed tomatoes, water, dry red wine or reduced-sodium chicken broth, sugar, dried basil, ziti or small tube pasta, provolone cheese

sharp provolone, day-old bread (a piece of a loaf rather than slices) or, breadcrumbs, minced parsley, eggs , depending upon their size, oil for frying, a little flour, a pinch of freshly ground nutmeg, salt and pepper, tomato sauce, you could also add as much garlic as you can tolerate , for a change)

all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata

provolone cheese slices, tomato slices, italian bread slices, mayonnaise, freshly grated parmesan cheese

mayonnaise or 1/4 cup salad dressing (i use light), garlic , smashed, flour tortillas (8 to 10 in ), fresh spinach, sliced ham, provolone cheese (3/4 oz), tomato, thinly sliced

provolone cheese, thinly sliced, cream cheese, room temperature, butter, room temperature (1 stick), minced garlic, sun-dried tomato packed in oil, chopped, pine nuts, french baguettes or cracker, grapes , if desired

mayonnaise, sweet pickle relish, flour tortillas (8 to 10 inch diameter), fresh spinach leaves, washed and gently patted dry, red onion, diced, green olives, drained and chopped, virginia baked ham (thinly sliced ), italian-seasoned roast beef (thinly sliced ), provolone cheese, tomato, thinly sliced, salt and pepper (to taste)

diced tomato (about 1 1/2 lb), capers, salt, freshly ground black pepper, garlic clove, minced, balsamic vinegar, cubed day-old rosemary bread (about 8 oz), diced 33%-less-sodium ham, diced sharp provolone cheese, chopped fresh basil

sheet puff pastry , cut into 2 equal rounds, diced sun-dried tomato packed in oil, torn fresh basil leaves, sliced mild provolone cheese, pancetta (about 21/2 oz) or 3 slices bacon, roughly chopped (about 21/2 oz)