2850 provolone grissinis Recipes

plain flour, salt, chopped rosemary, yeast, brown sugar, chopped green olives (or black olives), extra virgin olive oil, lukewarm water

refrigerated french bread dough, olive oil, divided, grated parmigiano-reggiano cheese, lightly toasted sesame seeds, poppy seeds, freshly ground black pepper, kosher salt

provolone cheese, sliced, country bread, prosciutto (about 8 oz), raspberry jam, eggs, butter, melted

provolone cheese , in 1 unsliced log, olive oil, oregano, fresh, chopped, red chili pepper flakes (aji molido)

catherine clarke oatmeal bread, provolone cheese, turkey breast (to taste), avocado

provolone cheese, hamburger, olive oil, parmesan cheese, bacon

provolone cheese, salami, turkey, ham, red pepper, onion, tomato, shredded lettuce, olive oil, salt & pepper

provolone cheese, halved, olive oil, onion, chopped, eggplant, cut into 1/2-inch cubes, red bell pepper, cored seeded , and cut into 1/2-inch pieces, diced tomatoes in tomato puree, raisins, dried oregano, red wine vinegar, sugar, capers, drained, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning

dry yeast, water , plus, water, malt extract, unbleached flour , sifted (500g), salt, olive oil, semolina, egg yolk, water, sesame seeds, for topping

provolone cheese (etc) or 8 slices mozzarella cheese (etc), sandwich bread, marinara sauce, grated parmesan cheese (about 1 oz), sliced turkey breast, unsalted butter

provolone cheese (thin), center-cut boneless pork chops, 3/4 inch to 1 inch thick (each 6 to 7 oz), deli ham (each slice large enough to cover a pork chop), melba toast , broken into rough pieces, table salt, garlic powder, onion powder, paprika, dried thyme, sugar, mayonnaise

provolone cheese, olive oil , to coat, oregano or marjoram or sage, to taste, pepper , to taste

provolone cheese (cascaval is the more authentic; if you can find it, by all means use it), eggs, beaten with, water, seasoned bread crumbs (i actually use plain progresso and add lots of garlic powder), vegetable oil, for frying, romaine lettuce leaf, to serve

provolone cheese, garlic clove, pressed, pine nuts, toasted, prosciutto, thinly sliced , halved crosswise, basil leaves, all-purpose flour, eggs, room temperature, panko breadcrumbs (japanese dried breadcrumbs), unsalted butter , clarified

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

provolone cheese, 1/2 inch thick, chopped, genoa salami, 1/2 inch thick, chopped, kalamata olive, pitted and chopped, red onion, finely chopped , to taste, olive oil , to taste, red wine vinegar , to taste, sugar , to taste, salt , to taste, pepper , to taste

provolone cheese, tomatoes, sliced thin, red onions, sliced thin, capicola, thinly sliced, mortadella, thinly sliced, genoa salami, thinly sliced, butter, melted, pesto mayonnaise, multi-grain bread or 2 slices ciabatta