17 provenecal roast Recipes

  • Provençal Herb-Marinated Roast Chicken
    roasting chickens, chopped fresh rosemary and
    7 More
    roasting chickens, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced
    9 ingredients
  • Provençal Beef Stew
    boneless beef chuck roast , cut into 1-inch pieces or 2 l... and
    16 More
    boneless beef chuck roast , cut into 1-inch pieces or 2 lbs beef stew meat, cut into 1 inch pieces, all-purpose flour, salt, pepper, olive oil, divided, onion, chopped, garlic, minced, dry red wine, ready-to-serve beef broth, tomatoes with garlic, diced, undrained, herbes de provence, new potato, cut into quarters, zucchini (cut lengthwise in half, then crosswise into 1/2-inch thick slices), yellow squash (cut lengthwise in half, then crosswise into 1/2-inch thick slices), nicoise olives or 1/2 cup kalamata olive, pitted and cut in half, fresh basil, chopped, grated parmesan cheese (optional)
    1 hour 30 min, 17 ingredients
  • Provençal Beef Daube
    boneless chuck roast, trimmed and cut into chunks and
    23 More
    boneless chuck roast, trimmed and cut into chunks, extra-virgin olive oil, garlic cloves, minced, boiling water, dried porcini mushrooms, salt, divided, red wine, fat-free , lower-sodium beef broth, pitted nicoise olives, freshly ground black pepper, carrots, peeled and thinly sliced, onion, peeled and chopped, celery stalk, thinly sliced, whole tomatoes, drained and crushed, whole black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaf, orange rind, water, cornstarch, chopped fresh flat-leaf parsley leaves, chopped fresh thyme
    24 ingredients
  • Beef Daube Provençal
    olive oil, garlic cloves, crushed and
    14 More
    olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, fresh ground black pepper, divided, red wine, chopped carrots, chopped onions, reduced-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles)
    3 hour 20 min, 16 ingredients
  • Beef Daube Provençal
    olive oil, garlic cloves, crushed and
    14 More
    olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, lower-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles)
    16 ingredients
  • Roast Provençal Chicken
    garlic cloves, finely chopped, herbes de provence and
    5 More
    garlic cloves, finely chopped, herbes de provence, olive oil, kosher salt, freshly ground black pepper, chicken, lemon wedges (for serving)
    1 hour 15 min, 7 ingredients
  • Roasted Zucchini Provençal
    zucchini , quartered lengthwise and sliced, onion, sliced and
    11 More
    zucchini , quartered lengthwise and sliced, onion, sliced, olive oil, plain dried breadcrumbs, parmesan cheese, grated, nicoise olives, pitted and chopped, anchovy fillets, rinsed and chopped, garlic cloves, minced, grated lemon zest, thyme, minced, basil, minced, rosemary, minced, salt , pepper
    35 min, 13 ingredients
  • Roasted Chicken Thighs Provençal
    red potatoes, quartered and
    11 More
    red potatoes, quartered, tomatoes, seeded and cut into 6 wedges, carrots, peeled and cut into 1-inch chunks, olive oil, chopped fresh rosemary, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless chicken thighs, nicoise olives, rosemary sprigs (optional)
    12 ingredients
  • Provençal Chicken and Tomato Roast
    chicken legs, separated into thighs and drumsticks and
    8 More
    chicken legs, separated into thighs and drumsticks, extra-virgin olive oil, divided, tomatoes , each cut lengthwise into 4 slices, celery ribs, cut into 1-inch pieces, boiling potato (about 10 oz), cut into 1/4-inch-thick half-moons, halved grape or cherry tomatoes, sun-dried tomato (packed in oil), thinly sliced (about 1 tbsp), brine-cured black olives such as kalamata, water
    1 hour , 9 ingredients
  • Pan-Roasted Grouper with Provençal Vegetables
    sliced fennel bulb (about 1 medium bulb) and
    9 More
    sliced fennel bulb (about 1 medium bulb), fresh orange juice, picholine olives, pitted and chopped, no-salt-added whole tomatoes, drained and coarsely chopped, salt, divided, black pepper, divided, olive oil, garlic clove, minced, grouper fillets (about 1 inch thick )
    10 ingredients
  • Roast Provençal Chicken Roast Provençal Chicken
    hot dijon mustard, chopped fresh thyme, divided and
    8 More
    hot dijon mustard, chopped fresh thyme, divided, black pepper, garlic clove, minced, roasting chicken, olive oil, fat-free , less-sodium chicken broth, divided, all-purpose flour, dry vermouth, salt
    10 ingredients
  • Provençal Herb and Lemon Roasted Chicken Provençal Herb and Lemon Roasted Chicken
    chopped fresh thyme , plus, fresh thyme and
    10 More
    chopped fresh thyme , plus, fresh thyme, chopped fresh rosemary , plus, fresh rosemary sprig, lavender , plus, fresh lavender, extra virgin olive oil, salt & freshly ground black pepper, roasting chickens, wing tips removed, lemon , juice of, squeezed into a bowl, halves reserved, unpeeled garlic cloves, lightly smashed, water
    1 hour 15 min, 12 ingredients
  • Spaghetti Squash with White Bean Provençal Spaghetti Squash with White Bean Provençal
    spaghetti squash, vegetable cooking spray and
    9 More
    spaghetti squash, vegetable cooking spray, roasted garlic-flavored vegetable oil, sliced leek (about 1 leek), navy beans, drained, no-salt-added stewed tomatoes, undrained, chopped ripe olives, balsamic vinegar, salt, pepper, fresh celery leaves (optional)
    1 hour 5 min, 11 ingredients
  • Spaghetti Squash With White Bean Provençal Spaghetti Squash With White Bean Provençal
    spaghetti squash, roasted garlic-flavored vegetable oil and
    8 More
    spaghetti squash, roasted garlic-flavored vegetable oil, sliced leek (about 1 leek), navy beans, drained, no-salt-added stewed tomatoes, undrained, chopped ripe olives, balsamic vinegar, salt, pepper, fresh celery leaves (optional)
    11 ingredients
  • Roasted Swordfish with Vegetables Provençal Roasted Swordfish with Vegetables Provençal
    green beans , cut into 1-inch pieces and
    12 More
    green beans , cut into 1-inch pieces, grape or cherry tomatoes, halved, olive oil, salt, divided, pepper, divided, garlic cloves, minced, swordfish steaks (about 3/4-inch thick ), white beans, rinsed and drained, pitted kalamata olives, chopped fresh thyme, light brown sugar, balsamic vinegar
    13 ingredients




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