411 provenecal ragout barigo Recipes

  • Provençal Fish Stew
    olive oil, chopped leek, chopped fennel bulb and
    8 More
    olive oil, chopped leek, chopped fennel bulb, garlic clove, minced, diced tomatoes, organic vegetable broth, dry white wine, chopped fresh parsley, divided, grouper or other firm white fish, cut into 1 1/2-inch pieces, peeled and deveined medium shrimp, parsley sprigs (optional)
    15 min, 11 ingredients
  • Provençal Goat Cheese in Endive
    soft mild goat cheese, at room temperature and
    5 More
    soft mild goat cheese, at room temperature, reduced-fat milk, honey, herbes de provence, salt, outer red endive leaves (2 to 3 endives)
    6 ingredients
  • Provençal Fish Soup
    extra-virgin olive oil, onion, finely chopped and
    17 More
    extra-virgin olive oil, onion, finely chopped, celery ribs, finely chopped, carrot, finely chopped, garlic, coarsely chopped, orange zest, thyme sprigs, fennel seeds, coriander seeds, saffron threads, tomato paste, whole tomatoes, chopped and juices reserved, clam juice, dry red wine, ruby port, skinless grouper or red snapper fillets, coarsely chopped, shrimp in the shell, pernod, salt and coarsely ground pepper
    19 ingredients
  • Provençal Deviled Eggs
    chopped sun-dried tomatoes , packed without oil and
    10 More
    chopped sun-dried tomatoes , packed without oil, hard-cooked large eggs, shelled, low-fat mayonnaise, chopped pitted kalamata olives, chopped fresh parsley, chopped capers, dried herbes de provence, dijon mustard, salt, freshly ground black pepper, chopped fresh parsley (optional)
    11 ingredients
  • Provençal Pork Stew with Olives and Fennel
    olive oil, divided, sliced fennel bulb (about 2 bulbs) and
    12 More
    olive oil, divided, sliced fennel bulb (about 2 bulbs), sliced onion (about 2 large), garlic cloves, minced, all-purpose flour (about 1 1/2 oz), pork tenderloin, trimmed and cut into bite-sized pieces, salt, divided, freshly ground black pepper, divided, dry white wine, fat-free , less-sodium chicken broth, herbes de provence, diced tomatoes, undrained, nicoise olives, chopped fresh parsley (optional)
    14 ingredients
  • Provençal Beef Stew
    olive oil and
    14 More
    olive oil, boneless chuck roast, trimmed and cut into 1-inch cubes, kosher salt, divided, freshly ground black pepper, divided, all-purpose flour, onions, each cut into 8 wedges, garlic cloves, crushed, dry red wine, fat-free , lower-sodium beef broth, tomato paste, bay leaves, fresh thyme sprigs, diced tomatoes, drained, zucchini, carrots
    15 ingredients
  • Provençal Herb-Marinated Roast Chicken
    roasting chickens, chopped fresh rosemary and
    7 More
    roasting chickens, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced
    9 ingredients
  • Provençal Grilled Striped Bass Provençal Grilled Striped Bass
    grated lemon rind, fresh lemon juice and
    6 More
    grated lemon rind, fresh lemon juice, freshly ground pepper, herbes de provence, olive oil, striped bass fillets, skin on, salt, garnishes: lemon wedges, fresh herbs
    8 ingredients
  • Provençal Char over Mixed Greens with Warm Olive Vinaigrette Provençal Char over Mixed Greens with Warm Olive Vinaigrette
    herbes de provence, olive oil, fresh lemon juice and
    15 More
    herbes de provence, olive oil, fresh lemon juice, orange zest, kosher salt, arctic char fillets, 1/2 to 1 inch thick, skin on, pitted kalamata olives, sliced, fresh lemon juice, fresh orange juice, dijon mustard, honey, freshly ground pepper, kosher salt, olive oil, minced shallots, oranges, peeled and sectioned, pine nuts, toasted
    18 ingredients
  • Provençal Tomatoes Provençal Tomatoes
    tomatoes, salt, pepper, grated parmesan cheese and
    5 More
    tomatoes, salt, pepper, grated parmesan cheese, italian-seasoned breadcrumbs, chopped fresh parsley, garlic cloves, minced, olive oil, chopped fresh or 1 tsp dried basil
    9 ingredients
  • Provençal Vegetable Tart Provençal Vegetable Tart
    all-purpose flour, salt, cold unsalted butter, cubed and
    12 More
    all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese
    1 hour 15 min, 15 ingredients
  • Provençal Chicken Stew Provençal Chicken Stew
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, chicken thighs (about 2 1/2 lb), skinned, sea salt and freshly ground pepper, baby yukon gold or red potatoes, scrubbed and halved, fennel pollen, tomatoes--peeled, seeded and coarsely chopped, water
    7 ingredients
  • Provençal Potato Pizza Provençal Potato Pizza
    sun-dried tomatoes , packed without oil (about 4) and
    11 More
    sun-dried tomatoes , packed without oil (about 4), boiling water, olive oil, garlic clove, minced, red potatoes, thinly sliced, salt, pepper, pizza dough, sliced red onion, shredded smoked or plain mozzarella cheese, grated fresh parmesan cheese, chopped fresh sage
    12 ingredients
  • Provençal Cod Steaks with Wilted Lettuce and Tomato Provençal Cod Steaks with Wilted Lettuce and Tomato
    cod fillets, red wine vinegar, water, lemon and
    8 More
    cod fillets, red wine vinegar, water, lemon, head romaine lettuce, trimmed, peeled, seeded, and chopped tomato (about 2 lb), coarsely chopped onion, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil
    12 ingredients
  • Provençal Potato Salad Provençal Potato Salad
    red potatoes, green beans, tomatoes, halved and
    9 More
    red potatoes, green beans, tomatoes, halved, chopped red onion, extra-virgin olive oil, white wine vinegar, whole-grain dijon mustard, fresh thyme leaves, salt, freshly ground black pepper, chopped fresh parsley, kalamata olives, pitted and quartered
    12 ingredients
  • Provençal Pistou Provençal Pistou
    fresh shelled beans , such as cranberry beans (about 1 cu... and
    16 More
    fresh shelled beans , such as cranberry beans (about 1 cup) or 1/2 cup dried black-eyed peas, soaked overnight in cold water and drained, bay leaf, water, extra-virgin olive oil, leek, thinly sliced, shallot, thinly sliced, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, thyme sprigs, chicken stock or canned low-sodium broth, salt and freshly ground pepper, green beans , cut into 1-inch pieces, fresh or frozen corn kernels, coarsely chopped basil, garlic cloves, quartered, zucchini , quartered lengthwise and cut crosswise into 1/2-inch pieces
    17 ingredients
  • Provençal Olive Spread Provençal Olive Spread
    great northern beans or other white beans, rinsed and dra... and
    6 More
    great northern beans or other white beans, rinsed and drained, fennel seeds, capers, red wine vinegar, dried oregano, salt, kalamata olives, pitted
    7 ingredients
  • Provençal Lamb Stew with Basil Provençal Lamb Stew with Basil
    trimmed boneless lamb shoulder , cut into 1-inch pieces and
    10 More
    trimmed boneless lamb shoulder , cut into 1-inch pieces, salt and freshly ground pepper, extra-virgin olive oil, shallots, finely chopped, anchovy fillets, chopped, minced rosemary, garlic, minced, baby red potatoes, halved, dry ros, pitted green olives, chopped basil
    1 hour 55 min, 11 ingredients




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