411 provenecal ragout barigo Recipes

olive oil, chopped leek, chopped fennel bulb, garlic clove, minced, diced tomatoes, organic vegetable broth, dry white wine, chopped fresh parsley, divided, grouper or other firm white fish, cut into 1 1/2-inch pieces, peeled and deveined medium shrimp, parsley sprigs (optional)

soft mild goat cheese, at room temperature, reduced-fat milk, honey, herbes de provence, salt, outer red endive leaves (2 to 3 endives)

extra-virgin olive oil, onion, finely chopped, celery ribs, finely chopped, carrot, finely chopped, garlic, coarsely chopped, orange zest, thyme sprigs, fennel seeds, coriander seeds, saffron threads, tomato paste, whole tomatoes, chopped and juices reserved, clam juice, dry red wine, ruby port, skinless grouper or red snapper fillets, coarsely chopped, shrimp in the shell, pernod, salt and coarsely ground pepper

chopped sun-dried tomatoes , packed without oil, hard-cooked large eggs, shelled, low-fat mayonnaise, chopped pitted kalamata olives, chopped fresh parsley, chopped capers, dried herbes de provence, dijon mustard, salt, freshly ground black pepper, chopped fresh parsley (optional)

olive oil, divided, sliced fennel bulb (about 2 bulbs), sliced onion (about 2 large), garlic cloves, minced, all-purpose flour (about 1 1/2 oz), pork tenderloin, trimmed and cut into bite-sized pieces, salt, divided, freshly ground black pepper, divided, dry white wine, fat-free , less-sodium chicken broth, herbes de provence, diced tomatoes, undrained, nicoise olives, chopped fresh parsley (optional)

olive oil, boneless chuck roast, trimmed and cut into 1-inch cubes, kosher salt, divided, freshly ground black pepper, divided, all-purpose flour, onions, each cut into 8 wedges, garlic cloves, crushed, dry red wine, fat-free , lower-sodium beef broth, tomato paste, bay leaves, fresh thyme sprigs, diced tomatoes, drained, zucchini, carrots

roasting chickens, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced

grated lemon rind, fresh lemon juice, freshly ground pepper, herbes de provence, olive oil, striped bass fillets, skin on, salt, garnishes: lemon wedges, fresh herbs

herbes de provence, olive oil, fresh lemon juice, orange zest, kosher salt, arctic char fillets, 1/2 to 1 inch thick, skin on, pitted kalamata olives, sliced, fresh lemon juice, fresh orange juice, dijon mustard, honey, freshly ground pepper, kosher salt, olive oil, minced shallots, oranges, peeled and sectioned, pine nuts, toasted

tomatoes, salt, pepper, grated parmesan cheese, italian-seasoned breadcrumbs, chopped fresh parsley, garlic cloves, minced, olive oil, chopped fresh or 1 tsp dried basil

all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese

extra-virgin olive oil, chicken thighs (about 2 1/2 lb), skinned, sea salt and freshly ground pepper, baby yukon gold or red potatoes, scrubbed and halved, fennel pollen, tomatoes--peeled, seeded and coarsely chopped, water

sun-dried tomatoes , packed without oil (about 4), boiling water, olive oil, garlic clove, minced, red potatoes, thinly sliced, salt, pepper, pizza dough, sliced red onion, shredded smoked or plain mozzarella cheese, grated fresh parmesan cheese, chopped fresh sage

cod fillets, red wine vinegar, water, lemon, head romaine lettuce, trimmed, peeled, seeded, and chopped tomato (about 2 lb), coarsely chopped onion, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil

red potatoes, green beans, tomatoes, halved, chopped red onion, extra-virgin olive oil, white wine vinegar, whole-grain dijon mustard, fresh thyme leaves, salt, freshly ground black pepper, chopped fresh parsley, kalamata olives, pitted and quartered

fresh shelled beans , such as cranberry beans (about 1 cup) or 1/2 cup dried black-eyed peas, soaked overnight in cold water and drained, bay leaf, water, extra-virgin olive oil, leek, thinly sliced, shallot, thinly sliced, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, thyme sprigs, chicken stock or canned low-sodium broth, salt and freshly ground pepper, green beans , cut into 1-inch pieces, fresh or frozen corn kernels, coarsely chopped basil, garlic cloves, quartered, zucchini , quartered lengthwise and cut crosswise into 1/2-inch pieces

great northern beans or other white beans, rinsed and drained, fennel seeds, capers, red wine vinegar, dried oregano, salt, kalamata olives, pitted

trimmed boneless lamb shoulder , cut into 1-inch pieces, salt and freshly ground pepper, extra-virgin olive oil, shallots, finely chopped, anchovy fillets, chopped, minced rosemary, garlic, minced, baby red potatoes, halved, dry ros, pitted green olives, chopped basil