85 provenecal barigo Recipes

  • Provençal Vegetable Soup (Soupe au Pistou)
    leek (white and pale green parts only), washed and thinly... and
    19 More
    leek (white and pale green parts only), washed and thinly sliced (2 cups), celery rib, cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, garlic clove, finely chopped, thyme sprig, extra-virgin olive oil, boiling potatoes, peeled and cut into 1/2-inch pieces, swiss chard, stems cut into 1/2-inch pieces and leaves coarsely chopped, water, thawed frozen edamame (fresh soybeans), zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shells, tomato, basil leaves, flat-leaf parsley leaves, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated gruyere (3 oz), grilled baguette slices brushed with olive oil
    1 hour , 20 ingredients
  • Provençal Rack of Lamb
    garlic cloves, chopped thyme, chopped rosemary and
    6 More
    garlic cloves, chopped thyme, chopped rosemary, olive oil, divided, tomatoes, halved, frenched rack of lamb (4 to 8 chops , depending on size), cut in half, shallots, thinly sliced (1/3 cup), boiling potatoes, peeled and sliced crosswise 1/4 inch thick, water
    50 min, 9 ingredients
  • Provençal Short Ribs with Olives and Herbs
    all-purpose flour, salt, freshly ground black pepper and
    15 More
    all-purpose flour, salt, freshly ground black pepper, short ribs (not cross-cut flanken), olive oil, divided, red onions , cut into 1-inch pieces, carrots , cut into 1/2-inch pieces, celery rib, cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, fresh thyme leaves, full-bodied red wine , such as cotes du rhone or bordeaux, low-sodium chicken broth, whole peeled tomatoes in juice, balsamic vinegar, pitted kalamata olives, rinsed and patted dry, navel orange, polenta , noodles, or potatoes
    4 hour , 18 ingredients
  • Provençal Chicken Stew
    all-purpose flour, salt and
    10 More
    all-purpose flour, salt, chicken, cut into serving pieces and skinned, olive oil, yellow onion, finely chopped, garlic, minced, dry white wine, crushed tomatoes, freshly ground black pepper, chopped fresh parsley, for garnish, fresh basil leaves , cut into chiffonade, for garnish, black nyons or kalamata olives, for garnish
    12 ingredients
  • Provençal Sprouted Bean Salad
    truroots sprouted bean trio and
    8 More
    truroots sprouted bean trio, red bell pepper, peeled, seeded and finely diced, diced red onion (or shallot), chopped, chopped fresh flat-leaf parsley, chopped fresh sage, extra virgin olive oil, white wine vinegar, fresh lemon juice , to taste, sea salt , ground black pepper and sugar, to taste
    20 min, 9 ingredients
  • Provençal Fish Stew
    olive oil, chopped leek, chopped fennel bulb and
    8 More
    olive oil, chopped leek, chopped fennel bulb, garlic clove, minced, diced tomatoes, organic vegetable broth, dry white wine, chopped fresh parsley, divided, grouper or other firm white fish, cut into 1 1/2-inch pieces, peeled and deveined medium shrimp, parsley sprigs (optional)
    15 min, 11 ingredients
  • Provençal Goat Cheese in Endive
    soft mild goat cheese, at room temperature and
    5 More
    soft mild goat cheese, at room temperature, reduced-fat milk, honey, herbes de provence, salt, outer red endive leaves (2 to 3 endives)
    6 ingredients
  • Provençal Artichoke Ragout (Artichauts à La Barigo Provençal Artichoke Ragout (Artichauts à La Barigo
    baby artichokes, trimmed (or globe artichokes if baby art... and
    14 More
    baby artichokes, trimmed (or globe artichokes if baby artichokes aren tsp available), lemon, cut in half, olive oil, sweet onions , such as vidalia or maui, chopped or 1 bunch spring onion, chopped, celery ribs, from the inner heart, sliced, red bell peppers or 2 small , diced, garlic cloves, minced or pressed, salt, chopped tomatoes with juice, peeled, seeded and chopped, water , as needed, fresh ground pepper, fresh thyme leaves or 1/2 tsp dried thyme, bay leaf, chopped fresh basil or 2 -4 tbsp parsley, fresh lemon juice
    30 min, 15 ingredients
  • Provençal Bok Choy Provençal Bok Choy
    extra-virgin olive oil, garlic cloves, finely chopped and
    7 More
    extra-virgin olive oil, garlic cloves, finely chopped, chopped thyme, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, bok choy (2 to 3 heads), cut crosswise into 2-inch pieces, tomatoes (3 medium), chopped, kalamata olives, pitted and chopped, coarsely chopped flat-leaf parsley
    25 min, 9 ingredients
  • Provençal-Braised Beef Short Ribs W/ Orange & Olives Provençal-Braised Beef Short Ribs W/ Orange & Olives
    short rib of beef , 6 oz each, dry red wine, cognac and
    20 More
    short rib of beef , 6 oz each, dry red wine, cognac, carrots, peeled and thinly sliced, onions, thinly sliced, garlic cloves, smashed, bay leaves, fresh thyme, chopped, celery seed, orange , zest of, vegetable oil, smoked bacon, diced, shallots, peeled and cut in half through the root, whole heads garlic cloves, smashed, tomato paste, low sodium chicken broth (homemade or canned ), pitted black olives, anchovies, rinsed, fresh thyme, penne or 1 cup ziti pasta, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper
    3 hour 30 min, 23 ingredients
  • Provençal Kale and Cabbage Gratin Provençal Kale and Cabbage Gratin
    kale , preferably cavolo nero, stemmed, washed thoroughly... and
    12 More
    kale , preferably cavolo nero, stemmed, washed thoroughly and cut in slivers, cabbage , preferably savoy , quartered, cored and cut in slivers, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, leaves fresh sage, chopped, fresh thyme leave, salt , preferably kosher , to taste, fresh ground pepper , to taste, eggs, rice, cooked (preferably a short grain rice like arborio, or brown rice), gruyere cheese, grated (3/4 cup, tightly packed, can substitute swiss to save $$), breadcrumbs
    1 hour 15 min, 13 ingredients
  • Provençal Herb and Lemon Roasted Chicken Provençal Herb and Lemon Roasted Chicken
    chopped fresh thyme , plus, fresh thyme and
    10 More
    chopped fresh thyme , plus, fresh thyme, chopped fresh rosemary , plus, fresh rosemary sprig, lavender , plus, fresh lavender, extra virgin olive oil, salt & freshly ground black pepper, roasting chickens, wing tips removed, lemon , juice of, squeezed into a bowl, halves reserved, unpeeled garlic cloves, lightly smashed, water
    1 hour 15 min, 12 ingredients
  • Provençal Summer Vegetable Bake Provençal Summer Vegetable Bake
    sweet onions, halved , cut into 1/4 inch slices, olive oil and
    10 More
    sweet onions, halved , cut into 1/4 inch slices, olive oil, salt, garlic cloves, chopped, cannellini beans, drained and rinsed, herbes de provence, pepper, eggplant , ends trimmed halved lengthwise, summer squash, ends trimmed (yellow and zucchini), russet potato, tomatoes, crumbled goat cheese
    1 hour 30 min, 12 ingredients
  • Provençal Stuffed Chicken Thighs Provençal Stuffed Chicken Thighs
    pork sausage links, good-quality and
    13 More
    pork sausage links, good-quality, black olives, stoned and finely chopped, lemon , zest of, finely grated, thyme, finely chopped, sage, finely chopped, salt & freshly ground black pepper, boneless skinless chicken thighs, parmesan cheese, coarsely grated, dark soy sauce, worcestershire sauce, clear honey, whole grain mustard, chopped tomatoes, flat leaf parsley, to garnish
    1 hour 5 min, 14 ingredients
  • Provençal Tomato Soup With Chèvre Provençal Tomato Soup With Chèvre
    dried basil, dried thyme, dried oregano, fennel seed and
    9 More
    dried basil, dried thyme, dried oregano, fennel seed, extra virgin olive oil, approximately, onions, chopped, garlic cloves, minced, tomato paste, dry vermouth, whole tomatoes , crushed by hand or 2 lbs fresh tomatoes, peeled, seeded, and chopped, chicken broth or 4 cups vegetable broth, ground cinnamon, fresh goat cheese
    55 min, 13 ingredients
  • Provençal Grilled Striped Bass Provençal Grilled Striped Bass
    grated lemon rind, fresh lemon juice and
    6 More
    grated lemon rind, fresh lemon juice, freshly ground pepper, herbes de provence, olive oil, striped bass fillets, skin on, salt, garnishes: lemon wedges, fresh herbs
    8 ingredients
  • Provençal Char over Mixed Greens with Warm Olive Vinaigrette Provençal Char over Mixed Greens with Warm Olive Vinaigrette
    herbes de provence, olive oil, fresh lemon juice and
    15 More
    herbes de provence, olive oil, fresh lemon juice, orange zest, kosher salt, arctic char fillets, 1/2 to 1 inch thick, skin on, pitted kalamata olives, sliced, fresh lemon juice, fresh orange juice, dijon mustard, honey, freshly ground pepper, kosher salt, olive oil, minced shallots, oranges, peeled and sectioned, pine nuts, toasted
    18 ingredients
  • Provençal Tomatoes Provençal Tomatoes
    tomatoes, salt, pepper, grated parmesan cheese and
    5 More
    tomatoes, salt, pepper, grated parmesan cheese, italian-seasoned breadcrumbs, chopped fresh parsley, garlic cloves, minced, olive oil, chopped fresh or 1 tsp dried basil
    9 ingredients




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