Directions:
- Combine lemon rind and next 4 ingredients in bottom of a large shallow dish; add fish fillets, turning to coat. Cover and chill 1 hour.
- Remove fish from marinade, discarding excess marinade. Grill over medium-high heat (350° to 400°) for 3 minutes; turn carefully, and grill for 2 minutes. Sprinkle fillets with salt before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.05 Kcal (5485 kJ) | ||
| Calories from fat | 1078.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.86g | 184% | |
|---|---|---|---|
| Cholesterol | 192.23mg | 64% | |
| Sodium | 1327.11mg | 55% | |
| Potassium | 656.55mg | 14% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 44g | 88% | |
| Vitamin C | 24mg | 40% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.32 Kcal (1253 kJ) | ||
| Calories from fat | 246.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 184% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 64% | |
| Sodium | 303.22mg | 55% | |
| Potassium | 150.01mg | 14% | |
| Total Carbs | 3.55g | 5% | |
| Sugars | 0.7g | 12% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 10.05g | 88% | |
| Vitamin C | 5.5mg | 40% | |
| Iron | 0.6mg | 14% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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