Provençal Olive Spread Recipe

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Provençal Olive Spread
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Ingredients:

Directions:

  1. Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.44 Kcal (1270 kJ)
Calories from fat 177.31 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 44mg 15%
Sodium 455.05mg 19%
Potassium 419.56mg 9%
Total Carbs 19.36g 6%
Sugars 0.58g 2%
Dietary Fiber 6.35g 25%
Protein 12.93g 26%
Vitamin C 2mg 3%
Iron 1.8mg 10%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 522.45 Kcal (2187 kJ)
Calories from fat 305.28 Kcal
% Daily Value*
Total Fat 33.92g 30%
Cholesterol 75.76mg 15%
Sodium 783.49mg 19%
Potassium 722.38mg 9%
Total Carbs 33.33g 6%
Sugars 0.99g 2%
Dietary Fiber 10.93g 25%
Protein 22.27g 26%
Vitamin C 3.4mg 3%
Iron 3.1mg 10%
Calcium 145.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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