139030 provencial green beans Recipes

green beans, trimmed (about 10 oz), grated peeled fresh ginger, coarsely chopped walnuts, toasted, water, yellow miso (soybean paste), low-sodium soy sauce

green beans, stems removed, coarse salt, unsalted butter, pine nuts

green beans, trimmed, butter, fresh lemon juice, dried savory, salt, black pepper

green beans, olive oil, minced shallots, water, salt, pepper

green beans, trimmed , cut into 1-inch pieces, chopped fresh herbs , such as thyme, basil, parsley or rosemary, red wine vinegar, olive oil, tomatoes (about 1 lb.), cored, seeded and chopped, salt and pepper

green beans, trimmed and halved crosswise, olive oil, chopped sweet onion, chopped fresh thyme, shiitake mushrooms, stemmed and sliced, presliced button mushrooms, madeira wine or dry sherry, salt, freshly ground black pepper, all-purpose flour, fat-free , lower-sodium chicken broth, canned fried onions (such as french s), grated fresh parmigiano-reggiano cheese

green beans, trimmed, olive oil, divided, chopped shallots, grated lemon rind, fresh lemon juice, fresh lime juice, fresh orange juice, salt, freshly ground black pepper

green beans, trimmed, garlic cloves, thinly sliced, olive oil, salt, freshly ground pepper

green beans, trimmed, unsalted butter, garlic, thinly sliced, pine nuts, kosher salt and pepper

green beans, french cut, vegetable oil, white vinegar, sugar, salt, pepper

green beans, trimmed, chopped plum tomato (about 3/4 lb), minced shallots, water, chopped ripe olives, red wine vinegar, olive oil, dijon mustard, salt

green beans, trimmed, butter, grated lemon rind, fresh lemon juice, kosher salt, freshly ground black pepper

green beans, trimmed, red onion, chopped (about 1/2 cup), lemon vinaigrette, crumbled feta cheese, walnuts, toasted and coarsely chopped, garnish: lemon slices

green beans trimmed, bacon, shallots sliced, cider vinegar, whole-grain mustard, olive oil, kosher salt and black pepper

green beans, bacon chopped, shallots chopped, black pepper, salt

green beans, tomatoes, olive oil, garlic, peeled and pressed or minced, dried basil, salt and pepper