338750 provencial black olive fresh thyme Recipes

garlic clove, chopped, pitted black olives, anchovy fillets, fresh thyme, chopped or 1/4 tsp dried thyme leaves, lemon juice, olive oil

olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias, summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias, olive oil, fresh thyme leave, coarse salt, freshly grated parmigiano-reggiano cheese (i was out of this!!! so i just used freshly grated mozzarella.), fresh ground black pepper

pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

unsalted butter, softened, black olives, dried powdered thyme , or, dried powdered rosemary, crushed juniper berries, onion, garlic clove

carrots, peeled , cut into 3 matchsticks (julienne), fresh snow peas, trimmed , cut into matchsticks (julienne), extra-virgin olive oil, fresh lemon juice, minced garlic, kosher salt, freshly cracked black pepper, fresh thyme leaves

black olives, dried red chilies, garlic cloves, minced, red wine vinegar , as required, lemon juice, dried thyme (used in the middle eastern variation)

leeks, chopped (white parts only ), beefsteak tomatoes, cored and chopped (about 3 lbs), dried thyme, bay leaf, vegetable broth, fat-free evaporated milk, basil, fresh, chopped, salt, black pepper, fresh thyme (to garnish )

black olives, pitted and halved, oranges, peeled, sectioned and cut into small piece, cumin powder, cayenne pepper

olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme

olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper

pitted black olives, brine-cured black olives , juice, onions, peeled, parsley, fresh, thyme, fresh, oregano, dried, garlic cloves, peeled, jalapeno peppers, balsamic vinegar, scallions, fresh sliced, virgin olive oil, fettuccine pasta, parmesan cheese, salt and pepper, lemon zest

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

black olives, fresh bay leaves, freshly ground black pepper, garlic stuffed spanish olives, grape tinaties, herbs de provence or a mix of dried rosemary and thyme, kalamata olives, olive oil, whole garlic cloves, peeled

butter, shallots, chopped, garlic clove, crushed, thyme, black olives, pitted, pecans, halved, shelled, cream, salt & freshly ground black pepper

warm water, yeast, bread flour, sugar, salt, olive oil, salt & freshly ground black pepper, dried thyme, kalamata olives, pitted

roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper