136 provence celery and Recipes
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skirt steaks, leftover (sliced ), salad greens and15 Moreskirt steaks, leftover (sliced ), salad greens, onion (thinly sliced ), potatoes (cooked cut in cubes ), celery ribs (sliced ), sun-dried tomatoes (chopped ), sour gherkins (chopped ), english cucumber (peeled, halved & sliced ), parmesan cheese, freshly grated, light olive oil, red wine vinegar, dijon mustard, mayonnaise, herbes de provence, sugar, salt, pepper20 min, 17 ingredients
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butter, onions, diced small, celery ribs, diced small and8 Morebutter, onions, diced small, celery ribs, diced small, herbes de provence, carrots, peeled and diced small, turnip, peeled and diced small, potatoes, peeled and diced small, vegetable stock or 8 cups chicken stock, tomato paste, shell noodles, salt and pepper55 min, 11 ingredients
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olive oil, boneless beef short ribs, onion, finely chopped and12 Moreolive oil, boneless beef short ribs, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, peeled, flour, herbes de provence, red wine , zinfandel, canned beef broth, diced tomatoes , in juice, bay leaf, water (about), baby carrots, peeled, fresh parsley, chopped18 min, 15 ingredients
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flour, kosher salt, divided and12 Moreflour, kosher salt, divided, fresh ground black pepper, divided, herbes de provence, bacon, chopped (1/4 lb.), boneless skinless chicken thighs, olive oil, peeled baby carrots, stalks celery, onion, chardonnay wine, reduced-sodium chicken broth, lightly packed flat-leaf parsley sprig, lightly packed fresh tarragon sprig1 hour 30 min, 14 ingredients
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leeks (white portion only), chopped, butter and13 Moreleeks (white portion only), chopped, butter, king arthur unbleached all-purpose flour, carton (32 oz) vegetable broth, water, minced fresh parsley, herbes de provence, minced chives, celery seed, ground nutmeg, fresh asparagus, trimmed, red potatoes, peeled and cut into 1/2-inch cubes, cubed fully cooked lean ham, half-and-half cream, shredded gruyere or swiss cheese25 min, 15 ingredients
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potatoes, peeled and diced (about 2 lb), butter and11 Morepotatoes, peeled and diced (about 2 lb), butter, onions, chopped, diced celery, green pepper, diced, red pepper, diced, flour, italian seasoning or 1 tbsp herbes de provence, salt, pepper, frozen lobster meat, thawed and cut in bite-size pieces or 1 (11 oz) can fresh lobsters, if you are so lucky, evaporated milk, chopped fresh parsley55 min, 13 ingredients
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lentils, rinsed and picked over, water and13 Morelentils, rinsed and picked over, water, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, bay leaf, herbes de provence, sausage meat, hot italian sausage, tomatoes, drained and chopped, sliced celery, sliced carrot, sliced onion, dry pasta, cut into bits, knorr oxtail soup mix3 hour , 15 ingredients
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chuck beef (cut into 1 cubes ), carrots sliced and24 Morechuck beef (cut into 1 cubes ), carrots sliced, onions, chopped, scallions, chopped, red peppers chopped into large pieces, celery stalks, sliced, garlic minced well, sliced mushrooms ( i used bella), beef stock, dry sherry, dry red wine, sun dried tomatoe paste, tomatoe paste, smoked paprika, herb de provence, salt , pepper, all purpose seasoning, flour mixture, flour, thyme, salt - pepper, garlic powder, sazon seasoning (found in spanish section), paprika, lard8 hour , 26 ingredients
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olive oil, white onion, chopped and11 Moreolive oil, white onion, chopped, deveined stalk celery, chopped, garlic, whole, stalk ginger, peeled (about 40g), grs pumpkin, cubed, vegetable stock, milk, really big tbsp honey, cream, herbes de provence, sea salt and fresh black pepper, garnish: fresh crem , olive oil and paprika30 min, 13 ingredients
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bacon, flour, a head of broccoli (only the small florets ) and12 Morebacon, flour, a head of broccoli (only the small florets ), yellow onion, chopped, celery, chopped with leafs, garlic cloves, minced, chicken stock, low-fat milk, sour cream, cream cheese, dijon mustard, fresh parsley, chopped, parmesan cheese, potatoes, salt , pepper and dried herbs to taste (i put about 3 tsp of , 1/2 tsp black pepper and 1/2 tsp herbs de provence)1 hour 30 min, 15 ingredients
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ripe lemons , juice of, shallot, peeled and grated and16 Moreripe lemons , juice of, shallot, peeled and grated, dijon mustard, dried herbes de provence or 1 tsp thyme, extra virgin olive oil, salt and pepper, red potatoes, chopped into 1/4-inch pieces, green beans, trimmed and cut into thirds (about a handful), red bell pepper , halved lengthwise and thinly sliced, nicoise olive, pitted and chopped, head bibb lettuce , torn, ripe plum tomatoes, seeded and chopped, celery ribs, finely chopped, red onion, very thinly sliced and chopped, two 6-oz cans imported tuna, drained and flaked, hard-boiled eggs, peeled and chopped, tarragon, leaves stripped and chopped, french baguettes, halved and split to make four 8- to 10-inch-long sections25 min, 18 ingredients
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Baked Boston Bluefish
bluefish , boned and butterflied, fresh parsley and7 Morebluefish , boned and butterflied, fresh parsley, green onion, sliced, herbes de provence, stalk celery , small, salt, pepper, olive oil, lemon , juice of20 min, 9 ingredients -
Roast Chestnut Bisque
chestnuts (in the shell ), butter (unsalted ), salt and11 Morechestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper1 hour 30 min, 14 ingredients -
Currant Pecan Stuffing
dried currants, sherry, butter, onion, chopped and5 Moredried currants, sherry, butter, onion, chopped, stalks celery, chopped, dried fines herbes or herbes de provence, cubed herb-seasoned stuffing, water, pecan pieces, toasted9 ingredients -
French Lentil Rice Soup
chicken broth or 6 cups vegetable broth and11 Morechicken broth or 6 cups vegetable broth, lentils , picked over and rinsed, carrots, peeled and finely diced, onion, finely chopped, celery ribs, finely diced, uncooked white rice, minced garlic, herbes de provence or 1 tsp dried thyme, salt, white pepper or 1/8 tsp black pepper, heavy cream (optional) or 1/4 cup sour cream (optional), parsley (optional)8 hour 30 min, 12 ingredients -
Provencale Daube of Beef
butter, beef chuck cubes and11 Morebutter, beef chuck cubes, salt and freshly ground black pepper, flour, carrots, peeled and diced, stalks celery, diced, onion, diced, fennel, diced, garlic, chopped, herbs de provence, orange , zest and juiced, red wine, beef stock2 hour 50 min, 13 ingredients
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