84529 provence braise celery carrots smoky Recipes

  • Braised Celery With Apple
    butter, onion, coarsely chopped, garlic clove, minced and
    7 More
    butter, onion, coarsely chopped, garlic clove, minced, celery ribs, cut into 1-inch pieces, apple, cored and cut into bite-size pieces, chicken broth, salt, ground black pepper, ground sage, dried thyme
    35 min, 10 ingredients
  • Braised Celery
    head celery, cut into 1 inch lengths, butter, water and
    2 More
    head celery, cut into 1 inch lengths, butter, water, salt and pepper, to taste, allspice , just a sprinkle
    35 min, 5 ingredients
  • Warming Celery & Carrot Soup
    celery ribs, trimmed, washed and cut to 12mm diced lengths and
    8 More
    celery ribs, trimmed, washed and cut to 12mm diced lengths, carrots, washed and grated, unsalted butter, chicken stock (cubes will do), levi roots love applesauce, whole milk, salt & pepper (to season), double cream (swirl to decorate), dried parsley
    35 min, 9 ingredients
  • Provencal Salmon
    carrots, stalks celery, leek and
    20 More
    carrots, stalks celery, leek, fresh thyme or 1 sprig a pinch dried thyme, bay leaf, salt, fresh ground pepper, water, dry white wine, olive oil, sherry wine vinegar, basil leaves, chopped, shallots, minced, ripe tomatoes, peeled, seeded, and chopped fine, lemon , zested and grated, minced fresh chives, minced fresh tarragon, salt , freshly ground pepper and cayenne pepper, to taste, carrots, peeled, leek, white part only, stalks celery , with strings removed, court bouillon, salmon fillets, chinook
    1 hour , 23 ingredients
  • The Best Braised Short Ribs
    bone-in beef short ribs (about 5 3/4 lb), kosher salt and
    10 More
    bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves
    3 hour 30 min, 12 ingredients
  • Carrots Provencal
    carrots, peeled and cut into sticks (about 1 lb), water and
    5 More
    carrots, peeled and cut into sticks (about 1 lb), water, olive oil, garlic cloves, minced (about 1 tbsp), fresh parsley, chopped, fresh basil or 1 tbsp fresh tarragon or 1 tbsp fresh dill, chopped, salt and pepper
    35 min, 7 ingredients
  • Braised Carrots
    carrots, peeled, butter, sugar, salt, water and
    1 More
    carrots, peeled, butter, sugar, salt, water, parsley or 2 tbsp chervil, chopped
    29 min, 6 ingredients
  • Mexican Braised Celery Mexican Braised Celery
    celery ribs, stewed tomatoes, undrained and
    7 More
    celery ribs, stewed tomatoes, undrained, garlic cloves, mined, cumin, corn, bell pepper, chopped, onion, chopped, jalapeno pepper, minced and seeded, cilantro, minced
    25 min, 9 ingredients
  • Braised Celery (Alton Brown) Braised Celery (Alton Brown)
    stalks celery, rinsed and trimmed, leaves chopped and res... and
    4 More
    stalks celery, rinsed and trimmed, leaves chopped and reserved, unsalted butter, kosher salt, freshly ground black pepper, good quality beef stock or broth
    30 min, 5 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Braised Lamb Shoulder Chops with Root Vegetables Braised Lamb Shoulder Chops with Root Vegetables
    carrots, peeled and cut into medium dice and
    15 More
    carrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock
    16 ingredients
  • Sausages Braised With Lentils Sausages Braised With Lentils
    lamb sausages, olive oil, onion, stalk celery, carrots and
    9 More
    lamb sausages, olive oil, onion, stalk celery, carrots, garlic cloves, black lentils, red wine, chicken stock, mushrooms, stalk rosemary, salt, black pepper, red currant jelly
    55 min, 14 ingredients
  • Creole Vegetable-and-Braised Beef Stew Creole Vegetable-and-Braised Beef Stew
    all-purpose flour, sirloin, cut into 1-inch cubes and
    12 More
    all-purpose flour, sirloin, cut into 1-inch cubes, pure olive oil, sweet onion, diced, red bell pepper, diced, garlic cloves, minced, dry red wine, celery ribs, carrots, thinly sliced, dices tomatoes and green chiles, beef bouillon granules, frozen sliced okra, thawed, frozen baby lima beans, thawed, frozen corn kernels, thawed
    15 ingredients
  • Braised Hearts of Celery Vinaigrette Braised Hearts of Celery Vinaigrette
    celery hearts , cut in half lengthwise, ends trimmed and
    10 More
    celery hearts , cut in half lengthwise, ends trimmed, extra virgin olive oil, onion, sliced, kosher salt, garlic cloves, sliced, chicken stock or 1 cup vegetable stock, lemon juice, lemon, sliced, dry white wine, black pepper, freshly ground, flat leaf parsley, finely chopped
    1 hour 5 min, 11 ingredients
  • Simple Braised Celery (Low Calorie) Simple Braised Celery (Low Calorie)
    chicken stock or 1/4-1/2 cup vegetable stock and
    3 More
    chicken stock or 1/4-1/2 cup vegetable stock, celery, in 1-inch slices (most of a stalk), flour, salt & pepper
    20 min, 4 ingredients
  • Braised and Glazed Carrots (Tyler Florence) Braised and Glazed Carrots (Tyler Florence)
    carrots, peeled and cut in wedges and
    3 More
    carrots, peeled and cut in wedges, chicken broth, low sodium, unsalted butter, divided, brown sugar
    50 min, 4 ingredients
  • Braised Carrots and Fennel (Rachael Ray) Braised Carrots and Fennel (Rachael Ray)
    carrots, peeled, fennel, onion, sugar, salt and
    3 More
    carrots, peeled, fennel, onion, sugar, salt, extra-virgin olive oil, chopped dill, chopped chives
    35 min, 8 ingredients
  • Braised Short Ribs With Whole Grain Mustard Braised Short Ribs With Whole Grain Mustard
    full-bodied red wine, carrots, coarsely chopped and
    11 More
    full-bodied red wine, carrots, coarsely chopped, leek, white and tender green, coarsely chopped, garlic cloves, coarsely chopped, parsley sprigs, fresh thyme sprigs, bay leaf, beef short ribs , trimmed of excess fat (about 5 1/2 lb), salt & freshly ground black pepper, all-purpose flour , for dredging, vegetable oil, beef stock, grainy mustard
    3 hour 45 min, 13 ingredients




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