83519 provence braise celery carrots Recipes

  • Braised Celery
    celery, cleaned and cut into 4 inch pieces, salt, pepper and
    4 More
    celery, cleaned and cut into 4 inch pieces, salt, pepper, butter or margarine, cube chicken bouillon, boiling water, minced fresh parsley
    35 min, 7 ingredients
  • Braised Celery Hearts
    celery hearts (about 2), unsalted butter and
    3 More
    celery hearts (about 2), unsalted butter, low-sodium chicken broth, salt, black pepper
    5 ingredients
  • Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Braised Lentils
    dried lentils, rinsed and drained, onion, celery rib and
    13 More
    dried lentils, rinsed and drained, onion, celery rib, carrot, bay leaves, vegetable oil, smoked bacon, diced, carrot, finely diced, leek, finely diced, onion, finely diced, garlic clove, finely minced, white wine, chicken stock, butter, creme fraiche (can use sour cream as substitute), chopped parsley
    1 hour , 16 ingredients
  • Braised Celery With Vermouth-Butter Glaze
    dry vermouth, unsalted butter , small pieces, salt and
    6 More
    dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)
    45 min, 9 ingredients
  • Braised Cabbage, Carrots & Onions
    cabbage (chopped or shredded coarsely ), carrots, grated and
    6 More
    cabbage (chopped or shredded coarsely ), carrots, grated, onions, chopped, butter, parsley, salt, pepper, chicken broth
    15 min, 8 ingredients
  • Braised Celery with Goat's Cheese
    butter, head celery, thinly sliced, goat cheese, cream and
    1 More
    butter, head celery, thinly sliced, goat cheese, cream, salt & freshly ground black pepper
    27 min, 5 ingredients
  • Provence Braise of Celery, Carrots and Smoky Bacon Provence Braise of Celery, Carrots and Smoky Bacon
    extra virgin olive oil and
    11 More
    extra virgin olive oil, bacon, cut into 1-inch pieces (the good thick smokey stuff ), celery hearts , cut lengthwise into quarters (the pale inner stalks), salt, black pepper, freshly ground, carrots , cut lengthwise into sixths, then halved crosswise, onion, cut into thin wedges, lemon zest , 3 strips, fennel seed , bruised with the side of a knife, fresh thyme , 2 branches (fresh oregano ok too), water , about, canned tomato, pureed
    21 min, 12 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Braised Celery Braised Celery
    celery, cleaned and cut into 4 inch pieces, chopped garlic and
    4 More
    celery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley
    30 min, 6 ingredients
  • Sandi's Salad with Romaine, Celery, Carrots and Tomato Sandi's Salad with Romaine, Celery, Carrots and Tomato
    romaine romaine lettuce, stalk, small (5 long) celery and
    2 More
    romaine romaine lettuce, stalk, small (5 long) celery, carrots, ea. raw tomato cherry
    4 ingredients
  • Provencal Braised Chicken Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Braised Celery With Aubergine (Eggplant) Braised Celery With Aubergine (Eggplant)
    aubergines, cut in chunks, salt and pepper and
    12 More
    aubergines, cut in chunks, salt and pepper, head celery, sliced, onions , chopeed, carrot, diced, bay leaf, butter, dry white wine, vegetable stock (or chicken), sage leaves, shredded, walnuts, chopped to serve, breadcrumbs, to serve, blue stilton cheese, crumbled to serve, parsley, to serve
    1 hour 35 min, 14 ingredients
  • Braised Pork Loin W/ Apple Onion Sauce Braised Pork Loin W/ Apple Onion Sauce
    boneless pork loin (seven, eight lb) and
    10 More
    boneless pork loin (seven, eight lb), garlic , separating the cloves, no need to peel (for roast), garlic cloves, smashed and chopped (for sauce), granny smith apples, cored and wedged, yellow onions, sliced thin, bay leaves, celery or carrot, baby carrots, onions, skins for bed, low-sodium beef bouillon, sage, flour , slurry, salt and pepper
    3 hour 35 min, 11 ingredients
  • Braised Short Ribs - Anne Burrell Braised Short Ribs - Anne Burrell
    bone-in beef short ribs (about 5 3/4 lb), kosher salt and
    10 More
    bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves
    33 min, 12 ingredients
  • Braised Lamb Shanks With Fat Pasta and Gremolata Braised Lamb Shanks With Fat Pasta and Gremolata
    lamb shanks, handful plain flour, oil, onions, celery and
    11 More
    lamb shanks, handful plain flour, oil, onions, celery, carrots, garlic cloves, white wine, bay leaves, tomatoes, chicken stock, handfuls olives, pappardelle pasta, parsley, lemon, garlic clove
    27 min, 16 ingredients
  • Braised Celery With Vermouth And Butter Glaze By K... Braised Celery With Vermouth And Butter Glaze By K...
    dry vermouth, butter-cut into small pieces, salt and
    6 More
    dry vermouth, butter-cut into small pieces, salt, celery seed, fresh ground black pepper, head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2 lengths, chopped celery leaves, chopped fresh parsley (optional), water
    30 min, 9 ingredients
  • Braised Celery with Parmesan (Food Network Kitchens) Braised Celery with Parmesan (Food Network Kitchens)
    head celery with leaves , ribs separated and
    8 More
    head celery with leaves , ribs separated, chicken broth, low-sodium canned or homemade , or water, extra-virgin olive oil, whole cloves garlic, peeled, celery seeds , optional, thyme , optional, kosher salt, freshly ground black pepper, freshly grated parmesan
    25 min, 9 ingredients




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