Creole Vegetable-and-Braised Beef Stew Recipe

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Creole Vegetable-and-Braised Beef Stew
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Ingredients:

Directions:

  1. Stir together flour and Creole seasoning, dredge beef in mixture.
  2. Brown beef in hot olive oil in a 5 quart casserole over medium-high heat 5 minutes. Add onion, bell pepper, and garlic; sauté 2 minutes. Add wine, stirring to remove browned particles from bottom of pan. Add celery and carrot, and cook 2 minutes. Add tomatoes and next 4 ingredients.
  3. Bring to a boil; cover, reduce heat to medium-low, and simmer 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2093.14 Kcal (8764 kJ)
Calories from fat 631.24 Kcal
% Daily Value*
Total Fat 70.14g 108%
Cholesterol 716.69mg 239%
Sodium 1226.55mg 51%
Potassium 6275.09mg 134%
Total Carbs 123.69g 41%
Sugars 46.88g 188%
Dietary Fiber 27.11g 108%
Protein 201.59g 403%
Vitamin C 170.3mg 284%
Vitamin A 5.4mg 180%
Iron 61.9mg 344%
Calcium 475.1mg 48%
Amount Per 100 g
Calories 87.61 Kcal (367 kJ)
Calories from fat 26.42 Kcal
% Daily Value*
Total Fat 2.94g 108%
Cholesterol 30mg 239%
Sodium 51.34mg 51%
Potassium 262.65mg 134%
Total Carbs 5.18g 41%
Sugars 1.96g 188%
Dietary Fiber 1.13g 108%
Protein 8.44g 403%
Vitamin C 7.1mg 284%
Vitamin A 0.2mg 180%
Iron 2.6mg 344%
Calcium 19.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 48
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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